Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my baked spiral sliced ham. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
my Baked Spiral Sliced Ham is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. my Baked Spiral Sliced Ham is something that I have loved my entire life. They are fine and they look wonderful.
Wisk together first half cup of brown sugar, pineapple juice from can of pineapple. Cook's Bone-In Spiral Sliced Hams are fully cooked and ready-to-eat, or you may heat them using the following directions. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. (Place whole ham on its side.) Ham is a traditional southern meal.
To get started with this particular recipe, we must prepare a few components. You can have my baked spiral sliced ham using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make my Baked Spiral Sliced Ham:
- Make ready 1 spiral sliced ham
- Get 2 tbsp honey
- Make ready 1/2 cup brown sugar
- Prepare 1 16oz. can pineapple tidbits drained with juice reserved
- Get 1 glaze packet from ham
- Take 1/2 cup brown sugar (yes another one)
Typically baked ham is on the menu for Christmas dinner and this is a great, basic spiral ham recipe. Thanks to the brown sugar and pineapple, the glaze is tangy and sweet. When you buy a spiral ham that is fully cook, it can be eaten cold or hot, but I like it baked a little anyway! That means we need to do a little math.
Steps to make my Baked Spiral Sliced Ham:
- preheat oven to 325°F
- wisk together first half cup of brown sugar, pineapple juice from can of pineapple, honey and glaze packet from ham.
- place ham upsidedown in a baking dish big enough to fit the ham in.. reserve juices from ham package and pour juices into bottom of pan.
- place pineapple tidbits between the slices of ham.. about 3 per slice.. squish the tidbits a bit to make them fit. place a few on top as well
- drizzle brownsugar mixture between ham slices and all over top.
- cover with foil and bake for about1.5 to 2 hours depending on size of ham.. baste ham every half hour with pan juices.
- during last 20minutes flip ham right side up carefully… then take the other half cup of brown sugar and pack it ontop of the ham and drizzle a bit more pan juices over that..
- bake that last 15- 20 minutes uncovered.
- let rest 5 min. then serve hot!
- enjoy!
- For the ham with pineapple and marachino cherries: my fiance bought a whole 20# bone in ham.. I made cuts several inches apart on both sides. Placed a half a pineapple ring in between each cut I made. Doubled the brown sugar pineapple mix.. and pured that over top. Placed the ham fatty side up and baked covered for 1 1/2 hours.
- Flipped the ham over. Then covered it in pineapple rings. And baked covered another 1 1/2 - 2 hours. Basting every 30 minutes.
- Then placed a marachino cherry inside each pineapple ring. Basted it with the pan juices and Sprinkled brown sugar over the whole thing. And baked uncovered for another 30 minutes.
You can bake the ham the day before and simply reheat the slices that you will need. Do I need to cover my ham when. Spiral sliced hams are a great invention. Conveniently pre-sliced, these hams are easy to carve and serve. Perfect for Easter and Christmas celebrations, they usually come with their own glaze packet, but making the glaze at home greatly changes the end result.
So that’s going to wrap it up for this exceptional food my baked spiral sliced ham recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
