Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawns pakoras. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawns Pakoras is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Prawns Pakoras is something which I’ve loved my entire life. They are fine and they look wonderful.
Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. These crisp fried shrimps are relished as a an appetizer or as a tea time snack. Prawns pakoda is very quick and easy,spicy and crispy,tasty and tempting appetizer.fresh prawns are coated with chickpea flour or gram flour and deep-fried.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook prawns pakoras using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawns Pakoras:
- Make ready 450 gm Prawns/Shrimps (peeled deveined and cleaned)
- Take 1 Cup Onion (finely Chopped)
- Take 2 tsp Ginger Garlic and Green Chilli Paste
- Get 1/2 tsp Red Chilli Powder
- Take 4 tsp Lime Juice
- Prepare As needed Bread crumbs
- Make ready 2 Eggs
- Get 1-2 Chopped Green Chillies (optional)
- Get 1/4 Cup Freshly Chopped Coriander Leaves
- Take As needed Cooking Oil (For Deep Frying)
- Make ready To Taste Salt
- Get 1 pinch Sugar
- Prepare 1/2 Cup Water (for steaming the prawns )
Prawn pakora is a scrumptious variation on the typical pakora. Pakoras are fun bite sized snacks notable for their crunchy factor. They are a type of fritter made by deep frying one or more ingredients. Pulse prawns in food processor-they need to just come together not turn into a paste!
Instructions to make Prawns Pakoras:
- Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated
- In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar
- Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness
- Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras…shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them
- Our Prawn Pakoras are ready to dive into the serving plates.
Combine the prawns and remaining ingredients except the oil. Simply, use cooked peas and sweetcorn nibblets instead of the prawns. Drain the pakoras on kitchen paper and leave to cool. Store in an airtight container in the. The Chinese prawn pakora is an excellent example of Indo-Chinese food.
So that’s going to wrap this up with this special food prawns pakoras recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
