Palak poori recipe | Palak puri
Palak poori recipe | Palak puri

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak poori recipe | palak puri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Palak poori recipe

To begin with this recipe, we must first prepare a few ingredients. You can have palak poori recipe | palak puri using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Palak poori recipe | Palak puri:
  1. Prepare 1 medium bunch spinach (palak)
  2. Make ready as needed wheat flour (gehu ka atta)
  3. Get 6-7 cloves garlic (lehsun)
  4. Prepare 1 inch ginger(adrak)
  5. Prepare 4 green chillies (hari mirch)
  6. Make ready 1/4 tsp carrom seeds (ajwain)
  7. Take 1/4 tsp cumin powder (jeera)
  8. Take pinch turmeric (haldi)
  9. Take to taste salt (namak)

Last week I tried Spinach Poori ( Palak puri in Hindi, Pasalai keerai poori in Tamil) for our Sunday breakfast. I made North Indian style Aloo Bhaji/Subzi as side dish for Palak poori. See great recipes for Palak Puri, Palak Puri Palak Puri is a delicious Indian poori recipe prepared with fresh spinach leaves.

Steps to make Palak poori recipe | Palak puri:
  1. Blanch palak in boiling water for 1 minute then drain cool and grind it along with ginger garlic green chillies into a fine paste
  2. Transfer the pureed palak into a bowl add salt turmeric cumin powder ajwain mix well add wheat flour little by little and knead into a tight dough
  3. Rest the dough for 20 minutes then divide into small portions roll each dough ball the upper surface should be smooth and crack free
  4. Apply oil and roll the puris gently….deep fry in hot oil press down with spoon so that they become light and puff up
  5. Once they puff up change sides flip them over till golden brown…
  6. If you add them in cold oil they will not puff up and absorb lot of oil
  7. Serve with pickle sweet mango chutney tomato ketchup curd or any sabzi
  8. Ideal for tiffin lunch box and also while travelling long distance they remain fresh for 2 to 3 days and a very healthy dish in all
  9. For complete video of the recipe click in the given link below https://youtu.be/qF2LzBP1xLU

Learn how to make spinach poori in this recipe video. Poori is always on top of my favorite Indian breakfast list. Can anything else match up to the feeling of poking a finger into a puffy hot palak puri and then tearing a. Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best enjoyed hot with mango chutney and chili.

So that is going to wrap this up for this exceptional food palak poori recipe | palak puri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!