Patra
Patra

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, patra. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Patra is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Patra is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook patra using 12 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Patra:
  1. Take 6 arbi leaves
  2. Get 2 cups besan
  3. Make ready to taste Salt
  4. Prepare 1 tsp Red chilli powder
  5. Take 1 tsp Haldi powder
  6. Get 1 tsp Ggc paste
  7. Get 2 tbsp Sugar
  8. Get 2 tbsp Lemon juice
  9. Make ready Garam masala a pinch.(optional)
  10. Get Water to make batter
  11. Make ready Curry leaves few
  12. Take 4-5 Green chillies slit or cut

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Steps to make Patra:
  1. Wash arbi leaves and remove it's veins by carefully cutting with knife
  2. Now make batter by taking 2 cups of besan.
  3. Add salt,red chilli powder, haldi powder,garam masala,1 tbsp sugar,1 tsp lemon juice,ggc paste.
  4. Make thick batter like pakora.
  5. Spread this batter on steamy side of leaf in centre
  6. Then fold upper two parts over it.
  7. Then fold lower part over it.
  8. Now apply batter again on it.
  9. Turn the leaf vertical and fold in tight rolls.
  10. Then place in greased steamer to steam.
  11. Let it steam for 15 to 20 mins.
  12. Insert a knife in one piece to check if they are done or not.(knife is clear means they are done)
  13. Let them cool and cut into rounders.
  14. Now for tempering add 1 tbsp oil In wok.
  15. Add 1 tsp mustard seeds.
  16. When seeds crackle add green chillies chopped or slit.,add curry leaves.
  17. After a min add water half cup,1 tbsp sugar, 1 tbsp lemon juice,1 tsp red chilli powder.
  18. Let it boil, when it thickens add pata rounders.
  19. Serve with lemon coriander leaves and grated fresh coconut.
  20. If leaves are small u can combine 2 to 3 leaves and make patras.

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