Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kulfi falooda with dry fruit and rose syrup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. It is one of the popular summer dessert equally loved by kids and adults alike. Falooda And kulfi are popular in most regions of India.
Kulfi falooda with dry fruit and rose syrup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kulfi falooda with dry fruit and rose syrup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kulfi falooda with dry fruit and rose syrup using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kulfi falooda with dry fruit and rose syrup:
- Take For kulfi
- Prepare 1 cup milk
- Make ready 1 tsp rose water
- Make ready 1 cup sugar
- Prepare 1 cup condensed milk
- Make ready For falooda
- Get 1 cup corn starch
- Prepare 1 cup water
- Prepare 1 bowl ice water
- Prepare For basil seed
- Make ready 3 tsp basil seed
- Get 1 cup water
Serving glass mein colored jelly cubes,falooda sev,rose syrup,tukh malanga,kulfa slices,pista aur chilled thick milk dal dein aur dry fruit sa garnish ker ka serve karein. It has a unique taste of dry fruits and kesar which will melt your tongue. Dry fruits too should be sliced and kept ready. On the streets sabja, ice creams, kulfi, milk and everything are kept cool by refrigerating and made How to make falooda recipe below: falooda recipe, royal falooda
Instructions to make Kulfi falooda with dry fruit and rose syrup:
- Assalamualaikum,heàt a milk on pan boal the milk,then add the sugar,rose water,mix well,then add the condensed milk Cook for 5 mins,keep aside,now transfer the kulfi,fulfi mould,and frizz the kulfi,now,take bowl add the basil seed pour the water mix well,and keep aside.
- Take a bowl,add the corn starch mix water,and beat the batter, then heàt a pan,mix the batter and mix well continusley,make the thick batter,then off the flame,now, stuff the batter in plastic con,take a ice water, and making the falooda in ice water,,then rest atlest 5 mins,now assemble the All ingredients in one bowl,then sprinkle the dry fruit and pour the rose syrup,now ready to serve.
A cool drink dessert made using soaked sabja seeds, rose syrup. · Rich creamy kulfi topped with falooda and rose syrup is a dessert which finds a place at every Indian Kulfi falooda are almost synonymous and make perfect dessert mates. You will find ready dried It is made up of many ingredients such as rose syrup, vermicelli, basil seeds, jelly, fruits. how to make kulfi falooda recipe. Falooda is a rich layered summer dessert made with milk,jelly,sabja seeds,vermicelli as main ingredients topped up with icecream. I wanted to try Rose Falooda with homemade rose jelly,syrup and icecream so made the icecream and kept. But had other works that I..kulfi falooda; kesar-flavoured falooda; paan-masala faloodas; the Shirazi falooda with pistachio ice cream, and a profusion of nuts and faloodas laced with seasonal fruit (the Buy the delicate semiya vermicelli or falooda sev, some sabja seeds, rose syrup, milk, dry fruits and nuts and ice cream.
So that’s going to wrap it up for this special food kulfi falooda with dry fruit and rose syrup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
