Kuttu Aloo ki poori
Kuttu Aloo ki poori

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kuttu aloo ki poori. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kuttu ki Poori Recipe with step by step photos. These kuttu puri are crisp with a nice nutty flavor Kuttu ke atte ki puri is made during religious fasting days like shivratri fast or Ekadashi fast or Navratri vrat. You can Serve Kuttu ke atte ki puri With Vrat ki aloo sabzi or Vrat ka kadhi or khatta meetha.

Kuttu Aloo ki poori is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kuttu Aloo ki poori is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kuttu aloo ki poori using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuttu Aloo ki poori:
  1. Get 2 cups kuttu atta/buckwheat flour
  2. Take 3 medium sized boiled potato
  3. Prepare 2 boiled arbi/ colocasia(optional)
  4. Make ready 1/2 teaspoon sendha/rock salt
  5. Get 1 teaspoon chopped coriander leaves
  6. Take 1 cup Ghee for shallow frying

Kuttu ki Poori is a deep-fried flatbread using buckwheat flour. During fasts, kuttu ki poori is the best option with aloo ki sabji. Kuttu ki poori recipe is a. Recipe using buckwheat flour- buckwheat flour is easily available at the stores, especially during fasting season such as Navratri.

Steps to make Kuttu Aloo ki poori:
  1. Mash potatoes and colocasia.Add kuttu flour and salt.
  2. Knead and make a tight dough like poori, add water if required, keep aside for 5 minutes.
  3. Now take a lemon sized dough and flatten it carefully with the help of a rolling pin into a poori
  4. Heat ghee in a deep pan and fry the pooris as usual by turning them time to time until golden brown in colour.
  5. Serve hot and crisp with potato curry or curd or green chutney

ANOTHER WAY TO SHAPE KUTTU KI POORI- Take a plastic bag, trim off the top and cut open from both the ends. It will open up like a book. Heat oil in a kadhai and when hot, carefully drop in the poori and deep fry until golden brown. A great accompaniment to vrat wale aloo and Vrat ki green. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.

So that is going to wrap it up with this exceptional food kuttu aloo ki poori recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!