Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Follow the recipe for Simple Scones, adding a generous teaspoon of finely grated orange rind (zest) to the dry ingredients and substituting dried cranberries for the raisins. These scones are fantastic, and they're so easy to make. I've made them twice in the last twenty four hours, and got rave reviews each time.
Scones is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Scones is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scones using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scones:
- Take 2 eggs beated
- Prepare 150 g melted butter
- Take 4 Cups self raising flour
- Get 1 teaspoon salt
- Prepare 3/4 cup sugar
- Get 400 ml plain Greek yogurt
Currant scones, sometimes slathered with clotted cream or topped with butter and fruit jam, are a very classic, British way to enjoy this baked treat. A pinch of nutmeg in the batter adds just the right amount of spice. For the airiest scones, skip the food processor and hand-mix the batter ingredients using a light touch when kneading. Pumpkin-Cranberry Scones with Whipped Maple Butter.
Instructions to make Scones:
- Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
- Open a well in the flour and pour the liquids,mix well using your hands until combined.
- The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
- Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
- Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
- Bake at 190°C for 10-15 minutes until golden brown.
Our Favorite Easy Recipes for Scones. English scones are not glazed or frosted, and they are generally spilt open and spread with butter, but sometimes also with clotted cream and jam (yes please!). Our scones tend to be richer and more cake-like, usually made with egg and with heavy cream or buttermilk. Scones are not the blobs of cheap bread dough shaped in a triangle and liberally dosed with sugar that Americans think they are (present recipe excluded, of course). And for those who complained about the crumbly dough, ummmmmm, crumbly dough makes crumbly scones.
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