Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flahari poori/paratha with aloo sbzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flahari Poori/paratha with aloo sbzi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Flahari Poori/paratha with aloo sbzi is something which I have loved my whole life.
This aloo curry sabzi is one of my favorite and I am sure it will become a regular dish in your kitchen. Its made from potatoes, tomato paste Its quick to make so can be made for breakfast, lunch or dinner. This aloo curry usually goes well with poori, paratha or roti.
To begin with this recipe, we must prepare a few components. You can have flahari poori/paratha with aloo sbzi using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Flahari Poori/paratha with aloo sbzi:
- Get 1 cup Kuttu flour
- Make ready 1 cup Singhara flour
- Make ready 100 gm Arbi boiled
- Make ready 100 gm Aloo boiled
- Make ready 2 tsp Green chilli paste
- Make ready to taste Salt
- Make ready Aa needed Ghee
This is served with puffed up, deep fried I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. I make aloo sabzi and poori a lot and this version was very simple and easy, mine is a bit more complicated. My tip is that you can also use all purpose flour for the poori and I mash my potatoes a little bit so they're.. Best Combo for Roti, Paratha & Poori ( No Onion, No Tomato, No Garlic).
Instructions to make Flahari Poori/paratha with aloo sbzi:
- Peel and mash both boiled arbi and potato and mix.
- Seive flour and mix mashed arbi, potato mix. Add salt, chilli paste mix. Use some water make a perfect dough.
- Heat oil in kadhai. Divde into parts of dough.
- Make a smooth ball and spread dry flour on rolling board. Make poori and paratha as yr choice. Fry till golden clr.
- Make aloo ki sbzi and raita.
- Enjoy poori/paratha with aloo ki sbzi and raita, salad in navratri vrat. Enjoy
Are you tired of chopping and sautéing lots of onions, tomatoes and so many other vegetables to make a sidedish for paratha or are you bored of grinding lots of spices and coconut until. Rasedar Aloo Sabzi is hot and spicy potato gravy which goes perfect with Puri or Bedmi. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices. It can be served with rice, roti, paratha or puri. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.
So that is going to wrap it up for this exceptional food flahari poori/paratha with aloo sbzi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
