Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light and fluffy egg with shrimp and tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Light and Fluffy Egg with Shrimp and Tofu is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Light and Fluffy Egg with Shrimp and Tofu is something which I have loved my entire life. They are fine and they look wonderful.
Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an. See more ideas about Egg tofu, Tofu, Recipes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook light and fluffy egg with shrimp and tofu using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Light and Fluffy Egg with Shrimp and Tofu:
- Prepare The flavored shrimp mixture:
- Take 100 grams Shrimp
- Get 1/2 an egg's worth Egg white
- Take 1 pinch each salt and pepper
- Make ready 1/2 tbsp Katakuriko
- Prepare Combined seasoning ingredients:
- Prepare 150 ml Chicken stock
- Get 1 tbsp Soy sauce
- Make ready 1/2 tbsp Oyster sauce
- Take 1 dash each Salt, black pepper, sugar, sesame oil
- Take Other:
- Get 1 piece each Garlic and ginger
- Make ready 2 Eggs
- Take 1/2 block Tofu
- Make ready 1/2 tbsp Katakuriko
- Prepare 1 tbsp Water
- Make ready 1 Green onion or scallion
Instructions: - Peel the shrimp shell, devein the shrimp and cut the tail. Then leave the tails separately for decoration later. - Chop the shrimps or blend in a - When the sauce is done, turn off the stove and pour the sauce over the tofu. Your tasty appetizing Vietnamese steamed egg tofu with shrimp. Stir-fried shrimp and eggs (่พไป็่) is a common easy-to-make Cantonese dish that is all about those silky scrambled eggs, scallions, spices and tender shrimp.
Instructions to make Light and Fluffy Egg with Shrimp and Tofu:
- Combine all the ingredients listed under "shrimp mixture" and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
- Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
- Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
- When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
- Finally add the egg and green onion, mix together lightly and it's done!
You don't want any browned eggs in this dish, just fluffy clouds of egg with your shrimp dispersed throughout. For vegans who have longed for light and fluffy pancakes and waffles, there has been no better advance in cooking technique that I can think of. The top countries of suppliers are India, China, and Singapore. Tauhu Telor or Fluffy Eggs With Bean Curd is an Indonesian comfort food which is simple and yet so delicious! I always order it whenever I dine at an Indonesian restaurant back in Asia.
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