Turiya Patra Sabji
Turiya Patra Sabji

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turiya patra sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Turiya Patra Sabji is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Turiya Patra Sabji is something that I have loved my entire life. They’re fine and they look wonderful.

Hey Friends, presenting you a special Ridge gourd (turai) Gujarati shaak recipe, this amazing shaak is simple to cook and makes for a perfect sabzi for. Friends, Today's recipe is Turiya Patra Makai Nu Shaak - Turiya Patra Sabji - ચટાકેદાર તુરીયા પાત્રા મકાઈ નું શાક which is bit longer recipe and requires. તુરીયા અને પાતરા નું શાક બનાવની રીત Gujarati Turiya Patra nu Shak easy and quick recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have turiya patra sabji using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turiya Patra Sabji:
  1. Take 250 gm Turai (Ridge gourd)
  2. Take 1 Roll of Arbi leaves (Patra)
  3. Make ready As required salt turmeric coriander powder oil
  4. Take 1/2 spoon sugar
  5. Make ready 1/2 spoon mustard seeds
  6. Take 1/1 spoon green chilli paste ginger garlic paste
  7. Prepare 1 spoon coriander leaves for garnishing

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Steps to make Turiya Patra Sabji:
  1. Take washed & cut Turai.
  2. Take arbi leaves roll cut in big pieces.
  3. In cooker put oil take mustard seeds & let it crackle. Then add Turai & all masalas mix well and add Arbi leaves roll. Cook on high flame till 1 whistle and low flame for 5 minutes.
  4. After five minutes let cooker cool down. Then open the tasty sabji is ready.

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