Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer cheese ketchup pakoda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paneer cheese ketchup pakoda is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paneer cheese ketchup pakoda is something which I have loved my whole life. They’re nice and they look wonderful.
Paneer Pakoras are Indian fritters where the cheese is coated with a seasoned flour based batter and fried. Indian snacks are the most requested kind. Om podi, Onion Pakoras, Ribbon Pakoda, Khaman Dhokla, Sabudana Vada, Idli finger fries.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have paneer cheese ketchup pakoda using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer cheese ketchup pakoda:
- Take 4 slices bread
- Make ready 1 cheese slice
- Get 1/2tsp turmeric and cumin
- Prepare 1 pinch soda and aesofetidea
- Take to taste Salt
- Take 1 chopped green chilli
- Make ready as needed Chopped coriander
- Take 1 tbsp Tomato sauce
- Take 1 cup chickpea flour
I often find myself scooping just one more nibble of This cheese won't melt or get gooey the way mozzarella or cheddar will, but with paneer, this is actually an advantage. Stuff the garlic-coriander filling into the slit of each cottage cheese/paneer strip. Serve with ketchup or any of your favorite dips (Mint chutney, white sauce, onion-tomato sauce. Pakoda and Chai is the food most Indians love to eat on a raining day.
Steps to make Paneer cheese ketchup pakoda:
- First make slurry by adding chickpea flour, turmeric, cumin soda, aesofetidea and soda and salt and water…and keep aside for 5 minutes
- Now apply ketchup on one side of bread and paneer pieces and cheese slice and apply ketchup and another bread slice and cover it and dip in slurry and deep fry it..
- And serve it with ketchup
- Another style is only applying ketchup on both side and dip it in slurry and deep fry it
This Keto pakoda will bring back all those memories. Soft paneer flavoured with spices, dipped in a Keto batter and then deep fried. Serve with green chutney and a cup of masala chai. Add the gram flour, salt and chaat masala into a large bowl, and add water to make a fine batter. Put some mint-coriander chutney on one side of a piece of paneer, and top with another piece to form a sandwich.
So that’s going to wrap this up with this exceptional food paneer cheese ketchup pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
