Rusks from Zakynthos
Rusks from Zakynthos

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rusks from zakynthos. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Rusks from Zakynthos is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rusks from Zakynthos is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have rusks from zakynthos using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rusks from Zakynthos:
  1. Get 16 rusks
  2. Take 120 g pudding powder (vanilla)
  3. Take 4 cups fresh milk
  4. Prepare 150 g sugar
  5. Make ready cinnamon
  6. Make ready ground walnuts
  7. Make ready For the syrupι
  8. Prepare 1 cinnamon stick
  9. Make ready 2-3 cloves []
  10. Get 2 cups water
  11. Get 1 cup sugar
  12. Prepare For the whipped cream
  13. Get 500 g Ello Ermol (vegetable whipped cream)
  14. Get 100 g icing sugar
  15. Take 100 ml fresh milk

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Instructions to make Rusks from Zakynthos:
  1. Line a pyrex baking tray with the rusks, pour the syrup that you should have already prepared over them and sprinkle with a little cinnamon.
  2. Meanwhile prepare you pudding. Mix the pudding powder and the sugar in a cup of milk and whisk well. Boil the rest of the milk in a pot, remove from heat and slowly add the mixture of milk and pudding powder, still whisking at all times. Place over heat and boil a little more, while stirring. Cover the rusks with the cream and if you like, sprinkle a little cinnamon once more.
  3. Prepare the whipped cream and spread over the top.
  4. Sprinkle with the ground walnuts and place in the fridge for at least 1-2 hours.

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