Stuffed mushroom pakoda
Stuffed mushroom pakoda

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed mushroom pakoda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed mushroom pakoda is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed mushroom pakoda is something which I’ve loved my whole life.

Hi everyone, Welcome to our channel Xperimental Kitchen. We are back with another video this time it is Stuffed mushroom balls(mushroom pakoda). A perfect Cheese Stuffed Mushroom Pakoda

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed mushroom pakoda using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed mushroom pakoda:
  1. Prepare 8-10 butter mushroom
  2. Take 2 tbsp onion finely chopped
  3. Get 2 tbsp capsicum
  4. Get 3 garlic clove chopped
  5. Get 1 piece cheese/2 tbsp grated mozillere cheese/cubes
  6. Make ready 1/2 tsp pepper powder
  7. Take 1/4 -1/2 tsp chilli flakes
  8. Prepare 1/4 tsp chilli powder
  9. Get 2 tbsp maida
  10. Take 2 tbsp cornflour
  11. Get 6 tbsp water
  12. Make ready 2 tsp oil for frying
  13. Take 1 cup bread crumbs/I have used brown brown bread crumbs
  14. Take To taste salt

Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. Place mushroom caps on baking sheet. In a medium skillet over medium heat, melt butter. These mushroom stuffed potato cakes are vegan, egg-free, nut-free and gluten-free.

Instructions to make Stuffed mushroom pakoda:
  1. First clean mushroom with a cloth and little maida.
  2. Remove it's stem and make a cavity and keep aside.
  3. In a pan add oil.When oil becomes hot add onions, garlic and capcicum.
  4. When onions become transparent add chilli flakes and salt.
  5. After cooling add cheese.
  6. To make batter for coating take cornflour,maida,salt,pepper powder and water ina bowl and mix them well.It should not be too thick or too loose.
  7. In another bowl mix bread crumbs,pepper powder,salt.
  8. To make mushroom first take each mushroom fill with our filling and press well with hand.
  9. Then dip in batter,coat with bread crumbs again in battery hen bread crumbs.ie 2 coating.Coat all mushrooms like this way.
  10. Fry them in hot oil till golden brown in medium _high flame.Serve with you dip.

A wide variety of stuffed mushroom options are available to you, such as drying process, processing type, and source. Stuffed mushrooms are a fabulous appetizer for any occasion. Start stuffing with these top-rated recipes using clams, sausage, crabs, and vegetarian options, too! Button mushrooms stuffed with cheese and spices, crumb coated and fried. These chilli mushroom pakodas are simple to make and are a great idea if you have guests coming over.

So that is going to wrap it up for this special food stuffed mushroom pakoda recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!