Homemade Meat Balls in Spaghetti cups
Homemade Meat Balls in Spaghetti cups

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade meat balls in spaghetti cups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. (If you have leftovers, try our Spaghetti & Meatball Cups. In a large pot of boiling salted water, cook spaghetti according to package instructions. How to make Spaghetti and Meatballs in homemade marinara sauce.

Homemade Meat Balls in Spaghetti cups is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Meat Balls in Spaghetti cups is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
  1. Get B. Meat Balls (browned)
  2. Get Store bought or homemade
  3. Take Homemade meat balls recipe (browned)
  4. Prepare Ground meat (beef/lamb)
  5. Make ready 2 eggs
  6. Prepare 2 tsp chicken bullions/chicken seasoning powder
  7. Make ready 1/2 c panko bread crumb
  8. Get 1/4 c parmesan
  9. Take 1 tsp garlic powder
  10. Take 1 tsp ground pepper
  11. Prepare Meatball sauce/gravy
  12. Prepare 1-2 tbsp olive oil
  13. Make ready 3 tbsp finely minced brown onions
  14. Prepare 1 1/2 cups bolognese sauce
  15. Take 1/2 tsp garlic powder
  16. Prepare 1-2 tsp chicken seasoning powder
  17. Take 2 tbsp sweet chilli sauce
  18. Prepare To taste - ground pepper
  19. Prepare A. Spaghetti Cup
  20. Prepare 350 g spaghetti
  21. Make ready 2 large eggs
  22. Prepare 1 1/2 cup shredded mozzarella
  23. Prepare 1/2 cup grated parmesan
  24. Get 1 cup bolognese sauce
  25. Get 2 tbsp tomato ketchup
  26. Take Cooking spray (spray muffin tray)

How to make spaghetti and meatball CUPS. You can make them with any kind of spaghetti including whole-wheat or gluten-free. Similarly, you can use whatever type of meatball you prefer, including pork, beef, chicken, turkey. or even vegetarian meatballs. How to make these baked spaghetti and meatball cups?

Instructions to make Homemade Meat Balls in Spaghetti cups:
  1. Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
  2. In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
  3. For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
  4. Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
  5. Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
  6. Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.

Drain and immediately rinse with cold water (this will prevent it from sticking to each other). This recipe for spaghetti and meatballs uses a home made mushroom marinara sauce for a wonderful flavor. Make the sauce ahead of time and this Spaghetti recipes are one of my favorite when I get into a mood like this. You can use a store bought sauce, but my recipes are so easy and use roasted. If you prefer homemade meatballs, yet want a quick spaghetti and meatball recipe, buy meat when it is on sale and follow my Instant Pot Meatball recipe.

So that is going to wrap it up with this special food homemade meat balls in spaghetti cups recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!