Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato bread pakoda. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle a bit of chaat masala on them. Serve Plain Bread Pakoda hot with tomato ketchup or coriander chutney or sweet tamarind chutney or any. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
Tomato bread pakoda is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato bread pakoda is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tomato bread pakoda using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato bread pakoda:
- Take 4 bread slice
- Take 1 big tomato grated
- Make ready 1 medium grated boiled potato
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp ginger chilli paste
- Prepare 1/2 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Prepare To taste salt
- Make ready 1 tsp oil
- Prepare As required oil to fry
- Take For batter
- Make ready 1 cup chickpea flour
- Make ready To taste salt
- Get 1/4 tsp baking soda
- Prepare As required water
- Take 1 tsp hot oil
Bread Pakora or bread pakoda served along with tomato ketchup green chilly and onion slices, indian snack - Koop deze stockfoto en ontdek vergelijkbare foto's op Adobe Stock. Bread Pakora / pakoda served with tomato ketchup, green chilly and onion slices, Popular tea-time indian snack. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. See great recipes for Crispy Sattu bread pakoda too!
Steps to make Tomato bread pakoda:
- Heat oil in pan add mustard seeds when splutter add grated tomato and saute for 2 minutes now add ginger chilli paste, turmeric powder, salt and red chilli powder saute for 1 minute add mashed boiled potato mix well and keep aside to cool.
- Arrange 2 bread slice apply tomato potato mix and cover with another bread slice and press. Now dip into batter & fry both the sides in hot oil.
- Add water, salt and make a batter(batter should not be thin nor thick, enough to coat the back of a spoon). At time of frying add baking soda and hot oil mix well.
It's got only five ingredients—bread, tomato, olive oil, garlic, and salt—and requires barely any actual cooking, yet it's precisely this simplicity and restraint that make it such a perfect end-of-summer dish. Download Bread pakoda stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Bread Pakoda Delicious South Indian Street Food By Street Food & Travel TV India. होटल जैसा क्रिस्पी ब्रेड पकोड़ा घर पर कैसे बनाए/Bread Pakoda Recipes/indian street food/bread pakora/breakfast. Serve this along with tomato ketchup(if preferred). Bread pakoda is a quick evening snack and a saviour when you have unexpected visitors.
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