Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crunchy mummies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crunchy Mummies is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crunchy Mummies is something which I’ve loved my whole life. They’re fine and they look wonderful.
Crunchy Moms is a growing community of moms. Moms who are environmentally, health, and socially conscious. All the fun of being a parent to boys and the love they bring to my life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crunchy mummies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Mummies:
- Take 1 1/3 cup Garden vegetable cream cheese spread, softened
- Make ready 20 Pieces (3 1/2 inches each) celery
- Take 3 slice (1 oz. each) deli sliced cooked ham
- Take 10 Sweetened dried cranberries
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Steps to make Crunchy Mummies:
- Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
- Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
- Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies' eyes.
Crunchy Mamas products are not approved by the FDA. It is crispy and crunchy as against hard and jaw-breaking. The chin-chin, I must say, came out perfectly crunchy, soft and sweet…I'm scared it won't see Christmas and I'm getting ready to fry more. Does anybody can explain the difference between "crunchy" and "munchy"? In French, there is a nuance between "croquant" and "croustillant".
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