Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, corn vada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Corn vada is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Corn vada is something that I’ve loved my whole life.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.
To get started with this particular recipe, we must prepare a few ingredients. You can have corn vada using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corn vada:
- Make ready 1 American corn coarsely ground
- Take 1/2 cup cabbage
- Make ready 1 capsicum
- Prepare 1 small onion
- Get 1 tsp red chilli powder
- Make ready pinch turmeric powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1 tsp chat masala
- Make ready 1 tsp cumin powder
- Get 1 tsp Mix powder(fennel seeds, sesame seeds and coriander seeds)powder
- Take 2 tsp gram flour
- Get 3 tsp bread crumbs
- Prepare 3 tsp Coriander leaves
Sweet corn vada recipe - deep fried patties made from sweet corn, bread and spiced with green chili. This sweet corn vada is very easy to make. Corn vada, this quick starter is a hit in any party and its a must try recipe.. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn.
Instructions to make Corn vada:
- Take 1 corn and separate the kernels. Now grind the corn coarsely.
- Now finely chop the cabbage, capsicum and onion and mix with corn. And squeeze the extra water out of the vegetables.
- Now add all the powdered masalas, Coriander leaves, gram flour and bread crums
- Mix everything well and make a stiff dough and shape small sized kebabs from the dough.
- Now deep fry in hot oil. 4 together not more than that. Drain the excess oil on absorbent paper and serve in another dish with tomato catch up.
You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe. Enjoy Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice. How to make Andhra Style Corn Vada Recipe. This Corn vada recipe is easy to make snack.
So that’s going to wrap it up with this special food corn vada recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
