Peanut Burger
Peanut Burger

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut burger. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Place the burgers on top of the cheese and add the cooked bacon. Peanut burger is not supposed to be eaten while hot. Lastly, the size is dependent on the amount of flour used in covering it and the size of the groundnut itself.

Peanut Burger is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Peanut Burger is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook peanut burger using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Burger:
  1. Get 2 Cup Groundnut
  2. Take 1 cup sugar
  3. Prepare 4 Eggs
  4. Prepare 1/2 spoon salt
  5. Prepare Whisker
  6. Make ready 4 cup flour
  7. Get 1 big bowl

For Coated Peanuts (Peanut Burger) that taste as close to the Koh Kae® brand of coated peanuts, you will need the following ingredients. Peanut Burger (coated groundnut) is also known as coated peanut in Nigeria. This snack is made by coating groundnut also known as peanut with flour, eggs, and other Ingredient. Peanut burger (coated groundnut) is a nutritious and healthy snack loved by all.

Instructions to make Peanut Burger:
  1. Here are the Ingredients listed
  2. Break the eggs, add sugar and salt mix well with whisker or fork and keep aside
  3. For the Groundnut Remove all the Stones pour in ur bowl, add the egg mixture little and Use your hand to to keep turning the Bowl Very fast keep on doing it and Pouring Some flour till it form on the Nuts, add some egg mixture again and continue with the Flour again keep turning the bowl very fast till it look like this
  4. After it smooth then Fry in hot oil keep Frying and stirring don't leave it till it golden brown

Once you get the peanut butter on the cooked burger it'll start to melt and become extra delicious. Make sure you've got some extra napkins on hand for this one, it's worth it! After the first time I had a peanut butter burger out at restaurant I told a friend they had to give it a try. These veggie burgers are an infusion of some of my favorite Thai flavors. The chickpea base is incredibly hearty, peanut butter and soy sauce add loads of flavor, and chili garlic sauce ties everything together with a little heat.

So that’s going to wrap it up for this special food peanut burger recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!