Peppermint crisp tart
Peppermint crisp tart

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, peppermint crisp tart. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa. This recipe is ideal for those who have a liking to peppermint. If you are not a fan of very strong peppermint, then this one might not be the best recipe for you.

Peppermint crisp tart is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Peppermint crisp tart is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have peppermint crisp tart using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint crisp tart:
  1. Make ready 500 ml fresh cream
  2. Get 200 g (packet) tennis biscuits-crushed
  3. Get 1 can caramel treat
  4. Prepare 1 slab peppermint crisp choclate- crushed or grated
  5. Prepare 50 g melted margarine or butter

This recipe was originally created by Fresh Living magazine. A peppermint crisp tart is just what you need on a warm day to cool off. It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence. A Peppermint Crisp Tart is an incredibly rich, flavoursome, and refreshing tart, bad for strict diets, but well-loved by generations of South Africans.

Instructions to make Peppermint crisp tart:
  1. Pour the melted margarine into the crushed biscuits,mix and set aside.
  2. Beat the cream until stiff peaks form,then mix in the caramel treat and crushed chocolate(leave some for garnish)
  3. Layer your crushed biscuits and spoon cream caramel mixture. Repeat the process until your serving glass or dish is full.
  4. Sprinkle the remaining crushed chocolate on top and refrigerate for 30mins-1hr before serving.

It use typical South African ingredients that may be hard. This is the ultimate South African pudding. Peppermint Crisp Tart Ice Cream Sandwiches - The Sweet Rebellion. This is the best Peppermint Crisp tart recipe and it is one of South Africa's most loved dessert recipes. We cannot imagine a braai, lunch or dinner where a Peppermint Crisp tart wouldn't be a hit.

So that’s going to wrap it up for this special food peppermint crisp tart recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!