Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍗🥘chiken tikka karahi🥘🍗. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make chicken tikka karahi. Select a category Bar B Q Karahi Seasonal Fish Taka Tak Tandoor. Our Chiken Makhani Handi The taste you won't forget.
🍗🥘Chiken Tikka Karahi🥘🍗 is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. 🍗🥘Chiken Tikka Karahi🥘🍗 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🍗🥘chiken tikka karahi🥘🍗 using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- Make ready For the Chicken Tikka marination
- Make ready 1/2 kg chicken breasts cut into pieces
- Get 150 g yoghurt
- Take 1 tsp chilli powder
- Make ready 1/2 tsp red Chilli flakes
- Get 1/4 tsp garam masala powder
- Make ready 1 tsp salt or to taste
- Prepare 1 tbsp garlic ginger paste
- Take 1/4 tsp turmeric powder
- Make ready 3 tbsp oil
- Take Metal skewers as required
- Get 1 juice of fresh lemon
- Take 1 piece Coal
- Get For the Karahi
- Make ready 250 g Tomatoes (cut into halves)
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp Chili powder
- Take 1 tsp red chilli flakes
- Make ready 1 tsp freshly ground black pepper
- Take 1 tsp coriander powder
- Get 1 & 1/2 tsp cumin seeds
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp salt or to taste
- Make ready 1/3 cup ghee or oil
- Make ready 1 tsp dry fenugreek leaves
- Take 1 "inch Ginger piece (cut into julienne)
- Take 3-4 fresh green chilies (cut length wise)
- Get Fresh coriander leaves as required (optional)
Fish Tikka (Deboned fish marinated in yogurt, ginger, garlic over a charcoal oven. Yup, we're going all out! 🦆 🍗 🥘. Wash all this down with the Basil & Chilli Bloody Mary Mix, so all you need to do is add your own vodka, gin or tequila to make your weekends all the more specials! 🍷.
Instructions to make 🍗🥘Chiken Tikka Karahi🥘🍗:
- For the Chicken Tikka: - - Wash the chicken with 1/4 cup white vinegar. Drain and keep aside. - - Now marinate the chicken pieces with all tikka ingredients red chili powder, red chillie flakes, ginger garlic paste, salt to taste, yogurt, turmeric, garam masala, oil and lemon juice for 2 to 3 hours or overnight in a refrigerator.
- Now you can either pan fry, grill in oven, BBQ or cook in a pan till all the moisture dries and the chicken is completely cooked. - choice is yours.
- For the Karahi: - - Heat a non-stick wok on medium heat and pour ghee or oil in it. - - Now add tomatoes with ginger garlic paste, saute for a while. - - Add in 1/2 cup water, mix well and cover with a lid, turn up the heat to high.
- Cook till tomatoes are well tender, then remove the skins of tomatoes with a fork. - - Using spoon, try to chop tomatoes until well mashed up. - - Now add in red chilli powder, red chilli flakes, cumin seeds, coriander powder, turmeric powder, freshly ground black pepper and salt to taste.
- Mix well and add in cooked chicken Tikka, stir and let it simmer for a while till well blended in the curry. - - Add ginger, green chillies, 1 large tomato (cut lengthwise) sprinkle coriander leaves. - - Cover the lid and let it simmer gently for 2 minutes. - - Then add in dry fenugreek leaves and mix. - - Serve hot with garnishing of ginger fresh green chilli and fresh coriander.
So that’s going to wrap this up with this exceptional food 🍗🥘chiken tikka karahi🥘🍗 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
