Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tandoori momos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tandoori momos is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tandoori momos is something which I’ve loved my whole life. They’re nice and they look fantastic.
In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tandoori momos using 26 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Tandoori momos:
- Take 1 1/2 cup maida / plain flour / all purpose flour
- Get 1/4 tsp salt
- Get 1 tsp oil
- Take 1/2 cup water
- Make ready 2 tsp oil
- Make ready 1 clove garlic, finely chopped
- Take 1/2 onion, finely chopped
- Take 1 carrot, grated
- Get 2 cups cabbage, grated
- Make ready 1/2 tsp pepper, crushed
- Prepare 1/2 tsp salt
- Get 1 tbsp coriander, finely chopped
- Get 1/2 cup curd / yogurt, thick
- Get 1 tsp ginger garlic paste
- Take 1/4 tsp turmeric
- Prepare 1 tsp kashmiri red chilli powder / lal mirch powder
- Take 1/2 tsp garam masala
- Get 1 tsp kasuri methi
- Make ready 1 tsp lemon juice
- Take 1 tsp oil
- Get 1/4 tsp salt
- Get 2 tbsp oil
- Make ready 2 pieces red-hot charcoal
- Take 1/2 tsp ghee / clarified butter
- Take 1/2 tsp chaat masala
- Get 1/2 tsp coriander, finely chopped
These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price.
Instructions to make Tandoori momos:
- Firstly, in a large mixing bowl take 1½ cup maida, ¼ tsp salt and 1 tsp oil. mix well.add ½ cup water and knead dough for 5 minutes.
- Knead to a smooth and soft dough, and rest for 30 minutes.now in a large kadai heat 2 tsp oil and saute 1 clove garlic.also, saute ½ onion till they turn translucent.
- Further, add 1 grated carrot and 2 cup grated cabbage.saute well till it shrinks slightly.now add ½ tsp pepper, ½ tsp salt and 1 tbsp coriander.
- Mix well and allow to cool completely. momos stuffing is ready.after 30 minutes, take the prepared momos dough and knead well again for a minute.
- Further, pinch a small ball and flatten.now dust with some maida and start to roll using a rolling pin.
- Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick. - using a small cup, cut into a circle and brush water to sides.
- Now place a heaped tbsp of prepared stuffing in the centre.start pleating the edges slowly and gather everything.press in middle and seal the momos forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other.furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.cool the momos completely, as they will be very delicate to touch.
- In a large cup take ½ cup curd.also add 1 tsp ginger garlic paste, ¼ tsp turmeric, 1 tsp chilli powder, ½ tsp garam masala, 1 tsp kasuri methi, 1 tsp lemon juice, 1 tsp oil and ¼ tsp salt.
- Mix well making sure all the spices are combined well.coat the momos with prepared marination and rest for 1 hour.Heat kadhai with 2 tbsp oil and place the marinated momos.
- Cook for 2 minutes on medium flame. flip over and cook all sides well.now place a small cup in the centre and keep 2 pieces of red-hot charcoal.
- Pour ½ tsp ghee and cover with a lid.allow to rest for 2-3 minutes, or till aroma is infused into momos.finally, serve tandoori momos sprinkled with chaat masala and coriander leaves.
You cannot imagine, how enjoyable they. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed. Tandoori Momos updated their profile picture. Find this popular Tibetan street-snack with a North-Indian Tadka exclusively at these places in Delhi! "These tandoori momos are crispy and not fried, hot and really tasty.
So that’s going to wrap it up with this exceptional food tandoori momos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
