Cinnamon Toast with Stewed Caramel Apple
Cinnamon Toast with Stewed Caramel Apple

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon toast with stewed caramel apple. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Cinnamon Toast with Stewed Caramel Apple is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Cinnamon Toast with Stewed Caramel Apple is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon toast with stewed caramel apple using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Toast with Stewed Caramel Apple:
  1. Take 2 large eggs
  2. Prepare 4 slices bread (preferably few days old)
  3. Get 3 tbsp white sugar
  4. Prepare 1 tsp ground cinnamon
  5. Take 3 tbsp milk
  6. Prepare 2 apples cored and cut into chunks
  7. Take 3 big knobs of butter
  8. Get 100 ml cold water

I was a bit nervous because they'd be traveling from the east coast to the west coast. They arrived well packaged and in perfect condition. Cut the apples, keep the skin on. Put your bread onto the plate and place stewed apples on top.

Instructions to make Cinnamon Toast with Stewed Caramel Apple:
  1. Heat 2 of the tablespoons of sugar in a frying pan until melted. don't stir until melted to prevent it going crystallised. add one knob of butter and the apples. stir until the apples are covered and colouring in the caramel
  2. Add the water, stir and leave to simmer
  3. Beat the eggs, milk, cinnamon and sugar and transfer into a dish with high sides
  4. Heat another pan with a glug of oil and one knod of butter (oil stops the butter from burning) wait until butter is foaming
  5. Dip in 2 slices of bread one at a time in the egg mixture then transfer to the pan
  6. Check your apples are ok. quick stir and splash more of water if needed. you want a thick syrupy consistency
  7. When the bread is golden brown, flip them over to do the same to the other side. remove and keep warm
  8. Repeat step 5 with the last of the bread and fry both sides until golden brown
  9. Plate up and top with the stewed apples. dust with icing sugar if you want

Finish with a touch of icing sugar. Cook this recipe with a photo! These cinnamon toasts are made on a pan so that the sugar and butter melt evenly. The butter becomes crispy and flavors the bread, while the I based this cinnamon butter on the butter-sugar mix that I used to make for caramel toast that we used to eat as kids. Sugar and butter with toast was a.

So that’s going to wrap it up with this exceptional food cinnamon toast with stewed caramel apple recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!