Gourmet Breading Mix
Gourmet Breading Mix

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gourmet breading mix. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gourmet Breading Mix is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gourmet Breading Mix is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook gourmet breading mix using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gourmet Breading Mix:
  1. Make ready 16 oz hidden Valley Ranch mix
  2. Get 1 cup Panko bread crumbs
  3. Take 1 cup pine nuts or pumpkin seed
  4. Make ready 1 cup potato starch
  5. Take 1 cup AP flour
  6. Get 2 tablespoons dry garlic
  7. Prepare 1 teaspoon salt
  8. Prepare 1 tablespoon pepper
  9. Prepare 1 tablespoon cayenne pepper
  10. Make ready 2 tablespoons chili powder
  11. Prepare 1/4 cup paprika

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Steps to make Gourmet Breading Mix:
  1. In a blender: Very specifically, place the panko bread crumbs in first, then add the pine nuts on top the panko. Blend until everything is mixed well. The nuts should drop perfectly into the center of blender and blend very easily. (If you put the nuts in first, you’ll make nut butter)
  2. Once blended pour the contents of the blender into a large, open container. Into the container add all other ingredients. Mix well.
  3. Remember: if you want a thicker breading, you can always double batter your food item!

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So that is going to wrap this up with this special food gourmet breading mix recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!