Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. In general, the red curry paste that comes in a plastic tub is spicier than one that comes in a can.
Stir-Fried pork and long beans with red curry paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stir-Fried pork and long beans with red curry paste is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Take 1/4 cup vegetable oil
- Get 1 cup red curry paste
- Take 625 g boneless pork butt or lion, thinly sliced
- Prepare 10 kaffir lime leaves, stemmed
- Get 500 g green beans, cut in 1 inch pieces
- Get 5 fresh long red chillied, cut into strips
- Make ready 1 tablespoon palm sugar
- Prepare 2 tablespoon white sugar
- Prepare 1/4 cup fish sauce
- Take 1 cup thai basil leaves, coarsely torn
Stir-Fried Squid or Octopus with Salted Eggs isolated on white background..and yard long bean with chili paste Fried Yard Long bean Stir-fried beef with curry and vegetable Stir-fried prawns Stir-fried teriyaki beef with red Stir fried pumkin with scrambled egg, thai food Stir fried spicy chicken with bamboo shoots Stir Fried sweet pepper with onion and pork Stir fried. Quick and easy stir-fry of red curry and long beans. This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry. Chicken and crunchy long beans tossed in salty-sweet red curry paste, and served with creamy salted duck egg.
Instructions to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
Fried stir pork with yard long bean and red curry paste in white dish. fried fish cake and spicy stir fried bitter flat bean with shrimp and soup. Fried Pork Belly Banh Mi Recipe &… Usually stir fried with chicken or beef and personally I love with beef because the pungent spicy red curry and green beans goes SO well with beef! Pork boat noodles, classic thai food and popular menus and ready to eat soups. there is also a basil in the bowl. Healthy hearty salad of tuna, green beans, tomatoes, eggs, potatoes, black olives close-up in a bowl on the table. Red curry paste is made from dried red chiles, while green paste is made from green chiles.
So that is going to wrap this up for this special food stir-fried pork and long beans with red curry paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
