Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, three cheese eggplant lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Three Cheese Eggplant Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Three Cheese Eggplant Lasagna is something which I’ve loved my whole life.
Substituting eggplant slices for lasagna noodles makes this three-cheese vegetable lasagna light and flavorful. You have to try this recipe, it's very good and Gluten free. Leave a comment below, let me know what you think.
To get started with this recipe, we have to prepare a few components. You can have three cheese eggplant lasagna using 11 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Three Cheese Eggplant Lasagna:
- Make ready 2 stick butter or margarine
- Get 1 tsp garlic powder
- Prepare 1 tsp Italian seasoning
- Take 3 medium eggplants
- Make ready 32 oz container of ricotta cheese
- Get 2 cup shredded mozzarella cheese
- Take 1/2 cup grated parmesan cheese
- Get 2 eggs
- Make ready 2 tsp dried parsley
- Get 1 can or jar of your favorite sauce (15 ounces or so)
- Take 1 salt and pepper to taste
Have you ever tried eggplant lasagna? Don't worry this recipe has much more than eggplant. I don't know at what point lasagna became too commonplace, too normal, too ordinary, but it did. This lasagna is an absolute delight.
Steps to make Three Cheese Eggplant Lasagna:
- Slice eggplant lengthwise. You can peel them or leave the skins on. Slice eggplant to 1/4 inch thickness
- Melt butter and combine the garlic powder and Italian seasoning. (Or whichever herbs and flavors you like.)
- Brush both sides of the eggplant with the melted butter mixture.
- Grill eggplant in small batches until all the pieces are translucent and cooked through. Put on a plate and allow to cool so you are able to handle them.
- Preheat oven to 350°.
- In large bowl mix ricotta, parsley, parmesan, and one cup of the mozzarella cheese. Add salt and pepper to taste. Add eggs and mix well.
- Pour 1/3 of sauce in bottom of 8x8 baking pan.
- Place eggplant slices on the sauce to make your first layer. Make sure pieces are close together or overlapping slightly.
- Spread some of the cheese mixture over the eggplant to make your next layer.
- Add a layer of eggplant and a cheese layer. (You may have extra cheese leftover, you can stuff some pasta with it.)
- The last layer should be eggplant and then pour the sauce over the top to cover it.
- Then top with a cup of shredded cheese. (Or more if you like it cheesy)
- Bake for 20-30 minutes or until cheese is melted and it is hot and bubbly around the edges of the pan.
- Let cool for 5-10 minutes to make it easier to cut and so it stays together.
- Goes great with garlic bread and a salad!! Manga!! Enjoy!!
Place half the eggplant slices in a layer on top of tomato sauce. This eggplant lasagna from Delish.com is cheesy and completely meat free. This Eggplant Lasagna Is Cheesy Bliss. by Delish US. This easy and delicious eggplant lasagna is made with layers of mozzarella, ricotta, Parmesan cheese, and a prepared tomato sauce. This three-cheese lasagna with ricotta, parmesan and mozzarella has an irresistible gooey factor.
So that’s going to wrap it up for this exceptional food three cheese eggplant lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
