Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal pancakes with leftover dal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dal pancakes with leftover dal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dal pancakes with leftover dal is something which I’ve loved my entire life. They are nice and they look wonderful.
Leftover Dal Pancakes - A super healthy breakfast dish made from leftover dal along with nutritious gluten-free flour. Let me share a different recipe today. So the next morning I thought of making these healthy Indian pancake recipe using leftover dal.
To begin with this recipe, we must prepare a few ingredients. You can have dal pancakes with leftover dal using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Dal pancakes with leftover dal:
- Make ready 1 cup cooked leftover dal of any variety
- Get 1 grated carrot
- Prepare 1 chopped green chilli
- Make ready leaves Few chopped coriander
- Prepare 1 tbsp semolina
- Get 1 tbsp gram flour
- Take 1 tbsp wheat flour
- Prepare 1 tsp mango powder
- Make ready 1 tbsp yoghurt
- Prepare 1/2 tsp fruit salt or Eno
- Prepare to taste Salt
- Make ready 1 tsp oil to grease the pan
Other than this, mix some leftover dal. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal was already seasoned but after being mixed with dough it needs extra spices to boost up the flavor. Turn your leftover pancakes into a classic breakfast treat - French toast!
Steps to make Dal pancakes with leftover dal:
- In a mixing bowl add dal and all the ingredients except yoghurt and eno.
- Mix well with a fork or spoon.
- Now add yoghurt and mix well.
- Check the consistency of the batter. If it too thick then add little water so that the batter becomes pouring consistency.
- At last add eno or fruit salt and mix.
- Heat a non stick pan. Grease the pan with oil.
- Now take a rounded cookie cutter and grease it also.
- Put the cutter in the pan and then pour 1 tbsp of prepared batter inside the mould.
- Cover and cook in low flame till the batter sets completely. It will take 2-3 minutes to cook the pancakes.
- Remove from the pan with a spatula along with the cutter.
- With a tongue remove the cookie cutter from the pan cake.
- Like this make other pancakes if you have different shapes.
- Alternately you can make regular pancake disks without any cookie cutter.
- Serve these healthy pancakes with chutney or dip of your choice.
It's simple really; just make them as you would French toast. Pancake S'mores are made pretty much like you would make classic S'mores except you're replacing the biscuits part with pancakes instead! Hot tip: Pancake-ify leftover chunky chickpea stew or thick lentil dal by mashing to release starch and adding a little flour into the mix. Scoop the batter directly into a hot pan, then flip once crispy and golden brown. Leftover dal pancakes - A healthy breakfast recipe for kids using leftover dal from previous day along with healthy flour and vegetables.
So that is going to wrap it up for this special food dal pancakes with leftover dal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
