Khausa
Khausa

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, khausa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Khausa is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Khausa is something which I’ve loved my whole life. They’re fine and they look fantastic.

The best khausa recipe is now available here, this step by step khausa recipe will help you to make some amazing khausa at home. Khausa recipe is related to some snack recipes. Khausa. "Memons have made a fusion out of the traditional Myanmarese dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khausa using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Khausa:
  1. Get 6 TbS BesaN
  2. Make ready Spegetti
  3. Get 1/2 cup Yogurt
  4. Prepare 1 tsp Ginger paste
  5. Take 1 tsp Garlic paste
  6. Take 2 tsp Green chilli paste
  7. Get Salt as per taste
  8. Get 1/4 tsp Turmeric powder
  9. Make ready 1 kg Boneless meat as you like prefer beef
  10. Get 1 tsp Coriander powder
  11. Take 1 tsp Red chilli powder
  12. Take 2 tbsp Tomato puree
  13. Get 5 tbsp Fried onion paste
  14. Make ready Gram masala powder 1/2 tsp
  15. Take kg Potatoes1/2
  16. Take Oil
  17. Make ready Kadhi patta
  18. Take Papri
  19. Take Chips
  20. Get slices Ginger
  21. Get leaves Coriander
  22. Get Lemon

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Steps to make Khausa:
  1. Khadi. TIn a pan add water,besan,yogurt,ginger garlic paste, green chilli paste, turmeric powder salt blend it, then cook till the mixture becomes thick then give the tarka of curry patta leave
  2. In a pan heat oil then add boneless meat cut in a small cubes then ginger garlic paste, red chilli powder, turmeric powder,coriander powder,salt, gram masala powder then bhonify for few minutes then add tomatoes puree And fried onions paste then agn bhonify for few min and then add water and let it cook till meat tender
  3. Make French fries and raita and boil spegetti
  4. In a bowl add spegetti, then Kadhi, then meat, raita, French fries garnish with coriander leaves garlic slice, papri, chip, lemon then serve it

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