Cheese aloo sandwich with green chutney
Cheese aloo sandwich with green chutney

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cheese aloo sandwich with green chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo Cheese Chutney Sandwich is an easy breakfast or snack. slice of bread, to which both chutney and cheese has been applied. Aloo veg grilled sandwich, also known as bombay sandwich, Indian style sandwich with green chutney and aloo/ potato combo. This is perfect for breakfast as it has cheese, potato and other vegetables and our Indian touch to it, the green chutney.

Cheese aloo sandwich with green chutney is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Cheese aloo sandwich with green chutney is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese aloo sandwich with green chutney using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheese aloo sandwich with green chutney:
  1. Make ready 2 packets bread
  2. Get 10 sliced cheese
  3. Make ready 1/2 kg aloo / potatoes
  4. Make ready 1 tbsp oregano
  5. Prepare 1 tbsp ginger garlic paste
  6. Get 1 tbsp green chillies paste or crushed
  7. Prepare 1 tsp red chilli flakes
  8. Prepare 1 tsp black pepper powder
  9. Take 1 lemon juice
  10. Get as per taste Salt
  11. Take 9-10 curry leaves
  12. Get Handful coriander leaves
  13. Prepare Green chutney
  14. Take Handful coriander leaves
  15. Take 4-5 green chillies
  16. Get 2 lemon juice
  17. Prepare as per taste Salt
  18. Get as required Water for fine paste

Making the green chutney for sandwich is a matter of throwing a few ingredients in a blender and blending for a couple of minutes to get a puree. Sometimes I've tried other combos with the chutney like shredded cheese, tomatoes, lettuce or a giant all-in-one sandwich that has a little bit of everything! The best part about this grilled aloo cheese sandwich is that is captures the best of both worlds - tongue-tickling spices and gooey cheese too. How to make Green Chutney Sandwich : Cut all the vegetables in thin round slices.

Instructions to make Cheese aloo sandwich with green chutney:
  1. Boil the potatoes, peel it and mashed it.
  2. In pan add 1 tsp oil..add curry leaves, ginger, garlic, green chillies paste, black pepper powder, chilli flakes, salt, oregano, lemon juice, salt mix it well.
  3. Add above masala in Mashed potato, add coriander leaves, chat masala, mix it well.
  4. In a bread slices spread butter, add potatoes filling, after sliced cheese,..take 2nd slice of bread
  5. In a sandwich maker, cook it for 5-7 min…it's ready
  6. For chutney:- in a jar add green chillies, salt, lemon, coriander leaves..and some water.. grind it.chutney is also ready.
  7. Serve it.

Arrange bread slices on a flat chopping board and slightly cut the edges. · Spicy Potato Sandwich or Aloo Sandwich recipe is an easy breakfast or snack recipe made with boiled and mashed potatoes ,cheese ,few spices. · A quick & healthy meal, Bombay sandwich is a tasty sandwich with generous amounts of fresh cilantro-mint chutney with thinly sliced vegetables. Make a classic mango chutney to serve alongside curries, with cheese or in sandwiches. It makes a great gift for family and friends, and you can freeze it too. Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its.

So that’s going to wrap it up with this special food cheese aloo sandwich with green chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!