Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak mishmash curry (palong shaaker ghonto). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak mishmash curry (Palong shaaker ghonto) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Palak mishmash curry (Palong shaaker ghonto) is something that I have loved my entire life. They are nice and they look fantastic.
Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. There are many more vegetables which can be used in this dish with no adverse effects on the taste. Palong shaak'er ghonto is a kind of panchmishali torkari in that it uses an assortment of vegetables—potatoes, sweet potatoes, pumpkin, moolo (radish), sheem (broad beans), and brinjal—besides the spinach (palong/palak).
To get started with this recipe, we have to first prepare a few components. You can cook palak mishmash curry (palong shaaker ghonto) using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak mishmash curry (Palong shaaker ghonto):
- Get 1 bunch Palak leaves
- Make ready 7-8 flat broad beans
- Prepare 1 raddish
- Get 1/2 brinjal
- Take 1 potato
- Take 5-6 urad dal dumplings
- Get 1/4 tsp paanch phoron
- Make ready To taste salt and sugar
- Prepare 2 tbsp mustard oil
- Make ready 1 dry red chilli
- Make ready 1/4 tsp red chilli powder
It is gluten-free and a vegetarian recipe. I love palong shaker ghonto.this is slightly different the way I like to cook palong shaker ghonto .dhone/jeere/garam moshla diye khete besh bhalo lage :). hugs and smiles. I assume you eat or make curry! I love the veggie and green combo!
Instructions to make Palak mishmash curry (Palong shaaker ghonto):
- Chop and wash palak leaves thoroughly under running water to remove any dirt.Strain and set aside to discard excess water
- Heat oil in a wok.Fry lentil dumplings and set aside.Then fry 1 cubed potato in low flame.Then fry cubed brinjals. Set aside.Now sprinkle paanch phoron and 1 dry red chilli.When they splutter,add cubed radish then broad beans and fry on low flame.When half done,add spinach salt,sugar and red chilli powder.Toss and add potatoes and cook till the water from leaves dries up.Add brinjals and lentil dumplings and serve with rice.
Let us prepare this Begun Aloo Bori diye Palong Shaker Ghonto together. Chop the palak leaves finely and wash thoroughly. Fry the potatoes and egg plants separately and keep aside. Add the chopped palak, add salt and little turmeric. A lot of water will release.
So that is going to wrap this up with this special food palak mishmash curry (palong shaaker ghonto) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
