Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi makai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Methi Makai is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Methi Makai is something that I have loved my whole life. They are fine and they look fantastic.
Methi Malai Mutter मेथी मलाई मटर Kunal Kapur North Indian Recipes Restaurant Style. You are sure to enjoy these traditional Gujarati delights.they are quite easy to make.
To get started with this particular recipe, we have to first prepare a few components. You can have methi makai using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Methi Makai:
- Make ready 1 bunch methi(fenugreek leaves)
- Prepare 1 cup sweet corn, boiled
- Prepare 1 onion, chopped
- Get 2 tomatoes, chopped
- Make ready 1 green chilli
- Prepare 2 tbsp kaju(cashew)
- Take 1/2 tsp haldi(turmeric powder)
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Take 1 tsp amchoor(dry mango powder)
- Get to taste Salt
- Take 2 tbsp Oil
- Make ready 1 tbsp butter
- Take 1/4 tsp garam masala powder
- Make ready 3 cardamoms
- Prepare 3-4 cloves
- Take 1 stick cinnamon
- Take 1 tbsp grated cheese
- Take 1/4 cup cream
Please try my very simple recipe of Methi Makai Bajra Wada. Methi Makai Subzi, quick and easy vegetable! Sweet corn kernels heartily coated with a thick gravy, rich in the goodness of methi. Methi matar malai recipe with video and step by step pics - Methi matar malai is a delicious and popular North Indian curry made with fenugreek leaves, peas and cream. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute them till they turn aromatic.
Instructions to make Methi Makai:
- Soak the kaju in hot water for 15 minutes. Heat oil in a pan add the onions and saute till soft. Next add the tomatoes and green chilli. Cook till tomatoes are soft. Switch off flame and let it cool. Grind the onion and tomato along with the kaju to a smooth paste.
- Heat the butter in a vessel. Add the whole spices and saute for a few minutes. Now add the ground paste and roast for a few minutes. Add the haldi, salt, red chilli powder, amchoor and ginger garlic paste. Cook till the raw smell goes away.
- Wash and chop the methi leaves. Add methi and corn to the gravy. Cover and cook till the methi is well cooked. Add the garam masala and mix well. Adjust the consistency by adding water. Lastly add the cheese and cream and give it a good mix. Enjoy!
Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion As the name says it is made from methi (fenugreek leaves), matar (green peas) and malai. Here is an appetizing Methi Makai Bajra Dhebra, made with a mix of maize, bajra and other flours. A large assortment of ingredients like fenugreek leaves, sesame seeds, ginger and green chilli pastes. Methi Mutter Malai is a please-all dish. Right from kids to elders, everyone loves the The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the.
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