Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, besan laddu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Besan Laddu is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Besan Laddu is something which I have loved my whole life.
Besan ladoo are delicious & aromatic sweet balls made with gram flour, sugar, ghee and cardamom powder. This recipe will give besan laddu with a melt in the mouth texture. Besan ke Laddu or Besan Ladoo is a popular Indian sweet made from gram flour, powdered sugar and clarified butter (ghee).
To get started with this particular recipe, we must prepare a few ingredients. You can have besan laddu using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan Laddu:
- Get 2 cups besan (Gram Flour)
- Take 2 cups sugar (preferred powder sugar)
- Take 1 tablespoon Amul Milk (Powder Milk)
- Take 2 cardamom (preferred 1/2 tablespoon cardamom powder)
- Make ready 2 tablespoons olive oil (preferred ghee)
Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan). Ladoos can be served any time of the day. Traditionally in Indian households ladoos and. some common laddu recipes made across india without any alterations to it, and besan ladoo is one such recipe. well, i am reposting this recipe as part revisiting my old recipe post. to be honest. Besan ladoo is a sweet dough-like food made during most South Asian festivals.
Instructions to make Besan Laddu:
- Preparing Besan Laddu is easy and here I have used very simple ingredients like besan, sugar and cardamom powder and powder Amul milk.
- So, first incorporate them in a pan by using ghee Or olive oil and when it will look like brown type of colour then off the oven and place the incorporated things in another pan to give it shape like round shaped laddu. You can preserve the laddu for few days.
- Additionally, you can add cashew, pistachios, almond nuts, ground nuts etc.
Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. Few Tips to Make the Best Besan Khoya Laddu: Always roast the flame over a low flame and make sure you use. The besan laddu prepared with this recipe gets its unique and mouth watering flavor, taste and aroma from ghee, roasted gram flour and generous use of saffron and cardamom. Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture.
So that’s going to wrap it up with this exceptional food besan laddu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
