Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese cotton sponge with bottle gourd pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
A wide variety of bottle gourd sponge options are available to you, such as usage, anti-ultraviolet, and material. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections.
Japanese cotton sponge with bottle gourd pudding is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Japanese cotton sponge with bottle gourd pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese cotton sponge with bottle gourd pudding using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Japanese cotton sponge with bottle gourd pudding:
- Make ready as per taste Salt
- Make ready 80 gms butter
- Take 110 grams milk
- Get 7 eggs
- Make ready as required Powdered sugar
- Prepare Few pieces Bottle gourd
- Make ready 4 tbsp ghee
- Prepare Few Roasted cashew nuts
- Take few drops food green colour
- Take 90 grams maida
- Get 1.5 tsp cornflour powder
- Take as required Flavoured green glaze
- Prepare as required White chocolate strips
- Prepare Few choco chips
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Steps to make Japanese cotton sponge with bottle gourd pudding:
- Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined.
- Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth.
- In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened.
- Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula.
- Pour the batter into lined baking pan, tap a few times to break large bubbles.
- Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked.
- Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins.
- Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes
- To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips.
Source high quality products in hundreds of categories wholesale direct from China. Stonysoil Seed Company Asian Heirloom Bottle Gourd Seeds (NAM Tao Yo). Ideal for all skin types and for all ages. The Sponge gourd, also called the Luffa or Loofah gourd, is a member of the Curcurbitaceae (cucumber) family. The name Sponge gourd generally refers to the fruit of two species -L. cylindrica, which is smooth-skinned with faint ridge lines; and L. acutangula, which has prominent ridges and is.
So that is going to wrap this up for this special food japanese cotton sponge with bottle gourd pudding recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
