Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta (creamy courgette fritters curry). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy. finally, pour the curry over kofta and malai kofta is ready to enjoy.
Malai Kofta (Creamy Courgette Fritters Curry) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Malai Kofta (Creamy Courgette Fritters Curry) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook malai kofta (creamy courgette fritters curry) using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta (Creamy Courgette Fritters Curry):
- Prepare 1 Courgette -
- Prepare 1 carrot
- Get 2 baby corns
- Get 1 red onion
- Prepare 2 tomatoes
- Make ready 3-4 garlic cloves
- Take small piece of ginger
- Prepare salt
- Get cumin seeds
- Make ready red chilly powder
- Make ready garam masala
- Get turmeric
- Prepare gram flour
- Take fenugreek leaves dried
- Make ready handful raisins
- Get pourable cream
- Take cooking oil
You can also use soaked almonds instead of cashews or both soaked almonds and cashews. Malai or creamy kofta is the classical mughlai recipe from India. Learn how to make meat malai kofta with gravy. From the many delicious varieties of malai meatballs, the most scrumptious one is Punjabi malai kofta curry.
Instructions to make Malai Kofta (Creamy Courgette Fritters Curry):
- Grate courgette, carrot, and baby corn. Squeeze the water from the mixture.
- Add 1 teaspoon salt, 1/2 teaspoon red chilly powder, 1 teaspoon garam masala, 2 spoonfuls of gram flour. Mix well.
- Now make small palm sized balls. Make a small hole with the thumb and put 1/2 raisins in it. Now roll the ball again between your palms.
- Heat oil in a deep pan. Fry the balls. You should get 10-12 balls from the mixture.
- For curry - Blend 1 onion, 3 cloves of garlic, piece of ginger together. Blend tomatoes separately. Heat 1 tablespoon oil in a deep pan. Add cumin seeds. When the cumin seeds start to pop, add the blended mixture in the oil. Stir it on medium flame till it starts to separate from oil.
- Add 1 teaspoon salt, 1 teaspoon turmeric powder, stir it again. Now add the blended tomatoes. Add 1 cup of water and let it cook on low heat for 2-3 minutes.
- Add 1 spoonful of dried fenugreek leaves, and half cup of pourable cream. Stir, cook it again for 3-4 minutes on low flame.
- Add the courgette balls in hot curry right before serving. If serving later, heat the curry and add the balls afterwards.
It comes with touch of Punjabi foods which makes it. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. That's not all, the step by step photos makes preparing it at home a piece of cake. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes.
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