Bhopali gosht korma
Bhopali gosht korma

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bhopali gosht korma. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhopali Gosht Recipe In Urdu By Suma Cooking Show Only Bhopali Gosht Korma Recipe Pakistani Special Dishes Bhopali Gosht Urdu Recipe watch other 🆁🅴🅲🅸🅿🅴🆂 🅸🅽 🆄. Bhopali Gosht Korma Recipe, Learn how to make Bhopali Gosht Korma (absolutely delicious Ginger juliennes - for garnishing. Boil the mutton in water and.

Bhopali gosht korma is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bhopali gosht korma is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have bhopali gosht korma using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bhopali gosht korma:
  1. Prepare 500 grms mutton
  2. Take 2 tablespoon ginger garlic paste
  3. Make ready 1 tablespoon red chilli powder
  4. Prepare 1 tablespoon coriander powder
  5. Make ready 1 teaspoon turmeric
  6. Prepare as required Salt
  7. Get as required Oil
  8. Make ready for Whole garam masala (black pepper 5 to 6, cinammon stick 1 to 2)
  9. Make ready 1/2 tsp Cumin seeds
  10. Take 1 phool/star anise
  11. Take 4 onions sliced
  12. Take 2 tomatoes chopped
  13. Get 4-5 green chillies slit
  14. Prepare 2 potatoes (optional)
  15. Take handful Coriander leaves

Mutton chunks are doused in a rich and spicy gravy seasoned with whole spices. Bhopali Gosht Korma Recipe. by Praveen Kumar. Related Cook With Faiza Recipes : Special dal gosht. The Bhopali korma is now ready to serve.

Instructions to make Bhopali gosht korma:
  1. Take oil add whole garam masala and cumin seeds.
  2. Once it starts crackling add sliced onions and cook till softens and turns golden brown.
  3. Once turn golden brown add ginger garlic paste and cook till raw smell goes.
  4. Add tomatoes and green chillies slit, cook till tomatoes turn soft.
  5. Wash mutton.
  6. Wash dry masala that is turmeric,coriander and red chilli powder.
  7. Add salt and leave on sim till oil separates.
  8. Add mutton and mix, cook for 6 to 7 whistles or till mutton is cooked (add water for mutton to get cooked).
  9. Add potatoes which is optional and water and cook for another 2 whistles.
  10. Once entirely cooked add coriander leaves and serve

Bhopali Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Do you love spicy non-vegetarian food? Then you should try this Nawabi recipe. Bhopali gosht korma is prepared with slow-cooked mutton and a peppery Indian gravy. Bhopali Korma - Mutton Spicy bhopali qorma for your dawat would be great addition.

So that’s going to wrap this up for this exceptional food bhopali gosht korma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!