Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grèen daal. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Grèen daal is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grèen daal is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have grèen daal using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grèen daal:
- Get 1 cup moong daal
- Make ready 1 onion
- Make ready 2 tomatoes
- Take 5-6 garlic cloves
- Take 1/2 inch ginger
- Get as per taste Salt and pepper
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp jeera
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp kasuri methi
- Make ready 4-5 cups water
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Instructions to make Grèen daal:
- Firstly take,whole moong dal, wash it properly and put in pressure cooker, add salt, turmeric and water and let it cook for 2 whistles on high flame, low the gas and cook for 15 min.
- Now for tadka take a pan, add oil or ghee,add jeera, now add garlic and ginger. Then chop the onions and cook until golden brown.
- Now add tomatoes and cook until oil releases. Now add all spices.
- Add the tadka in the daal and let it cook for another 10 min on low flame add kasuri methi and enjoy with chapati and rice.
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