Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spaghetti jollof and ice fish. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spaghetti jollof and ice fish is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spaghetti jollof and ice fish is something which I’ve loved my whole life. They are fine and they look wonderful.
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti jollof and ice fish using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti jollof and ice fish:
- Prepare Spaghetti
- Prepare Fresh tomatoes
- Prepare Onion
- Prepare Ice fish
- Make ready Vegetable oil
- Take Seasoning and salt
Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across Like many African recipes, jollof rice can be served at all occasions - toned down for weeknight meal or adorned with seafood for a more lavish affair.
Steps to make Spaghetti jollof and ice fish:
- Add water in a pot and allow to boil add the spaghetti add a little salt and allow to cook. Pour out in a striner pass it through cold water so the stach goes off then allow to drain
- Put your dried pot on the fire add vegetable oil, all to heat, add you already sliced tomatoes, onions, icefish and pepper, allow to cook. Add you seasoning and salt. Allow water to dry
- Add the spaghetti to the sauce and stir. Allow to steam for a while and Food is ready
Click here to learn how to spice up your spaghetti meals and get some spaghetti cooking tips. Jollof Rice & Chicken _ The rice is incredibly flavorful; the juicy of the chicken enhances the rice dish, making it really quite tasty! An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia & Sierra Leone) - Immaculate Bites. As a Nigerian, I thought nothing could rival our jollof rice, but after I tasted Thieboudienne (also ceebu jen or thiebou dieune), the Senegalese Jollof Rice and Fish, a mini war for my heart began! It is so easy to make and used to be.
So that’s going to wrap this up with this exceptional food spaghetti jollof and ice fish recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
