Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, achari gobi musallam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Recipe Name - Achari Gobhi Musallam ~ Whole cauliflower cooked in spicy gravy. Introduction - This spicy finger licking recipe is the vegetarian version or murg (chicken) musallam. This spicy finger licking recipe is the vegetarian version or murg (chicken) musallam.
Achari Gobi Musallam is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Achari Gobi Musallam is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook achari gobi musallam using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Achari Gobi Musallam:
- Make ready 1 medium size whole cauliflower
- Make ready 1 inch cinnamon stick
- Make ready 2-3 cardamoms
- Get 4-5 cloves
- Take 2 bay leaves
- Get 1 mace
- Make ready pinch salt
- Prepare pinch nutmeg powder
- Take 1 star anise
- Get Marination -
- Make ready 1 cup yoghurt
- Get to taste salt
- Get 1 tsp. ginger-garlic paste
- Get 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chilli powder
- Make ready 1 tsp. coriander-cumin powder
- Take 1/2 tsp. garam masala powder
- Get 1 tbsp. pickle
- Get Gravy -
- Prepare 2 tbsp. oil / ghee
- Prepare 1 onion, chopped
- Take 1 tomato, chopped
- Take 1 tsp. ginger-garlic paste
- Make ready 1/2 tsp. turmeric powder
- Prepare to taste salt
- Get 1 tsp. red chilli powder
- Make ready 1 tsp. coriander-cumin powder
- Make ready 1/2 tsp. garam masala powder
- Prepare 10-12 almonds (soaked for 10-15 minutes
- Get 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Get as needed coriander leaves, sliced almonds and onion rings to garnish
Lucknowi Achari Gobi is a side dish made of cauliflower cooked in pickling spices with mango, chilli and turmeric. It's an excellent side dish to any meal. Cauliflower: Selection of cauliflower is very critical. Perfect gobhi musallam should be appropriately cooked.
Steps to make Achari Gobi Musallam:
- Wash the cauliflower and cut off the leaves and the hard stem. Do be careful not to break the florets. Handle extremely gently in the entire cooking process.
- In a deep pan boil sufficient water along with bay leaves, cardamoms, cinnamon, cloves, star anise, mace, salt, turmeric powder and nutmeg powder.
- Add the whole cauliflower & simmer for 4-5 minutes on one side. Flip it over and simmer for another 4-5 minutes on the other side too. Drain and keep aside.
- Mix together yoghurt, ginger-garlic paste, all powdered spices & pickle.
- Rub it all over the cauliflower and marinate for 2 hours.
- Heat oil in a pan and saute the onions till light brown. Add the tomatoes and saute till it is slightly mashed.
- Add the ginger-garlic paste, almonds & the dry spices mixed some water. Saute till the oil separates. Cool and blend.
- Transfer the onion paste and the leftover marinade to the pan and gently simmer till almost reduced. Add the kasuri methi and mix well.
- Add 1 cup water and gently place the marinated cauliflower and cook, covered on a low flame for 20 minutes. Halfway through, flip it over and cook the other side too.
- Serve, garnished with coriander leaves, onion rings & chopped almonds.
It shouldn't be undercooked or mushy. Unfortunately, Gobi Musallam is an elusive dish I've never spotted on a restaurant menu in the UK. Gobi Musallam makes a stunning centrepiece for the dinner table and is perfect for sharing. The Achari Aloo Gobi is a quick and easy dish made with cauliflower, potaoes and spices that are I made this 'Achaari Aloo Gobi' aka 'Pickled Potato Cauliflower' to keep things easier and simple. Achari Gobi is a delicious Indian recipe served as a Starter.
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