Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matar paneer(paneer with green peas). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Matar paneer made in restaurant style.
Matar paneer(paneer with green peas) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Matar paneer(paneer with green peas) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook matar paneer(paneer with green peas) using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Matar paneer(paneer with green peas):
- Take 250 grams paneer(indian cottage cheese-cut into small cubes)
- Get 2 medium onions(chopped finely)
- Make ready 2 medium tomatoes(chopped)
- Make ready 100 grams green peas(blanched)
- Get 1 an inch piece of ginger
- Make ready 6 clove garlic
- Take 3 green chillies
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 1 salt to taste
- Prepare 3 tsp vegetable oil
- Get 1 slice of lemon
- Make ready 1 coriander leaves for garnish
The combination of soft paneer and sweet. Foodworks, Matar Paneer is one of the most popular green peas paneer recipes among Indian recipes across the Indian restaurants (cottage cheese and peas. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer.
Instructions to make Matar paneer(paneer with green peas):
- grind the garlic,ginger and green chilli to a coarse paste either in a food processor or a mortar & pestle
- heat oil in a saucepan.when hot add the garlic ginger & chili paste
- saute for a minute then add the onions.saute until it starts browning a little
- add the cumin powder, coriander powder,turmeric powder and salt.add a little water and saute.
- now add the tomatoes and fry til tomatoes turn tender
- now add the peas and a half cup of water.cover & bring it to a boil
- add the paneer cubes add a quarter cup of water more.cook uncovered on medium heat til the paneer gets tender.stir once or twice.
- nw add the garam masala.squeeze the lemon slice into the curry.mix simmer for a minute.
- garnish with coriander & serve hot with rotis or naan or rice
Muttar Paneer - easily one of the most loved Indian vegetarian curries! Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Combined a small cup of peas with paneer and prepared a tomato based curry to go with rotis for our mid day meal. In a same pan with already heated oil, Add chopped garlic.
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