Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, aloo poori. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This aloo puri recipe is my mother-in-law's treasured recipe. It is one of her best aloo sabzi recipe and In most Punjabi homes the Sunday breakfast is either aloo poori or bread pakora or different. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish.
Aloo poori is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo poori is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have aloo poori using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aloo poori:
- Prepare 2 cup wheat flour
- Get 1/4 cup Suji / semolina
- Take 1 tsp carom seeds
- Prepare 2 tbsp oil
- Make ready 4 potato
- Get to taste Salt
- Prepare 1 tsp cumin powder
- Take 1 tsp Garam Masala
- Get 1 tsp turmeric powder
- Take as needed oil for fry
They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo puri, aloo puri recipe video, Crispy Masala Potato Poori, How to make perfect aloo puri Aloo Dosto, aaj ke video me banaenge Aloo Puri ki recipe, ye ekdam karari alu ki poori masaledaar h.
Instructions to make Aloo poori:
- Mix flour,suji,carom and oil,as needed water and knead a soft dough
- Now in a wok add oil heat cumin seeds,add potato mash it and mix all spices and mix well cool it
- Now make a poori size from dough,roll it and place stuffing,seal it's edges and again flatten by rolling pin,fry in hot oil till crisp and serve.
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