Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mattar paneer (peas & cheese). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mattar Paneer (Peas & Cheese) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mattar Paneer (Peas & Cheese) is something that I have loved my whole life. They’re fine and they look wonderful.
Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mattar paneer (peas & cheese) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mattar Paneer (Peas & Cheese):
- Prepare 1 onion , finely sliced
- Take 1 C peas / mattar , fresh or frozen
- Take 1 C paneer , cubed & fried
- Make ready 1 & 1/2 tsps cumin seeds jeera /
- Prepare 3 ghee oil or TBSs
- Prepare 1/2 C water stock or
- Make ready Grind to smooth paste :
- Make ready 1 C yogurt dahi full fat /
- Get 1/2 C onion , chopped roughly
- Prepare 1 TBS ginger paste
- Get 1 TBS garlic paste
- Get 1 TBS masala Kitchen King
- Take 1 tsp mirch Kashmiri (or 1/2 tsp paprika + 1/2 tsp cayenne)
- Prepare 1/4 tsp turmeric haldi /
- Make ready 1 C tomatoes , chopped roughly
- Get 2 tsps salt
Stir in the cubed paneer and chopped coriander and. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. Mattar Paneer (Instant Pot and Stovetop). Mattar paneer is a rich, creamy, saucy, and slightly spicy tomato-based curry made with green peas and. Mattar paneer is a popular vegetarian dish of North Indian origin, made with peas and paneer cheese in a garam masala-spiced tomato sauce.
Steps to make Mattar Paneer (Peas & Cheese):
- Grind yogurt, chopped onions, ginger, garlic, Kitchen King masala, Kashmiri mirch, tomatoes, turmeric, & salt in mixie, food processor, or blender to a smooth paste.
- Heat oil in pressure cooker, kadhai, or heavy bottomed skillet & fry the thinly sliced onion until translucent & beginning to brown.
- Add ground paste, cumin seeds, & peas to fried onions. Stir well & add 1C water or stock. Seal pressure cooker up & allow to cook for 3 whistles. If using a heavy bottomed skillet or kadhai add 1C water or stock, bring to simmer & cook until peas are to desired tenderness & oil separates from the masala mixture.
- Remove pressure cooker from heat & allow to cool. When pressure cooker has cooled open and stir in the cubed, fried paneer. If using kadhai or skillet stir in the cubed, fried paneer.
- Bring dish to a simmer again uncovered over medium heat for at least 3 minutes to make sure the paneer is heated through. Salt to taste & serve.
The rich, thick curry is a specialty of Punjab. Matar Paneer-How to prepare Matar Paneer. Muttar Paneer - easily one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this world and a great variation to the traditional tomato. Today we share with you an easy matar paneer recipe.
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