Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, malai aloo korma. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Aloo ka korma banane ka tarika Pakistani Recipes Urdu in Hindi otato Capsicum Masala for Chappathi and Rotti Very Tasty Easy and Tasty Aloo Kurma Recipe. How to make - Aloo Korma - Aloo Kurma Recipe - Potato Curry - Indian Vegetarian Recipe "SUBSCRIBE" here to get updated on every new recipe. Aloo kurma or potato kurma recipe.
Malai aloo korma is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Malai aloo korma is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have malai aloo korma using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Malai aloo korma:
- Make ready 4 medium-sized potatoes cubed
- Prepare 1 onion finely chopped
- Prepare 7-8 garlic
- Get Salt as per taste
- Prepare 1/2 tsp turmeric
- Get 1 tsp jeera
- Make ready 1 cup cream (malai)
- Take 1 small tomato finely chopped
- Make ready 1 pinch hing
- Make ready Fresh coriander chopped
- Get 1 tsp kasoori methi
- Get 1 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Take 1 tbsp oil
- Make ready 1/2 tsp tspn garam masala
In the southern states of India, korma or kurma is a gravy made with onion, ginger, garlic, and special. Soya Malai Korma is a tasty vegetable dish, fit for a royal feast! It's amazing how the addition of a little cream gives a rich feel to a dish! Soya Malai Korma recipe - How to make Soya Malai Korma.
Instructions to make Malai aloo korma:
- Heat oil in a pan or vok. Then add jeera and hing. Then add finely chopped garlic and onions and fry for 2 minutes.
- When onion becomes light pink, then add all dry spices.
- Add half cup malai into it and remain keep aside.
- Fry for 2 minutes. Now add cubed potatoes, saute them and cover with lid.. Cook till potatoes become soft.
- Then add tomatoes and cook for 5 minutes.
- Add kasuri methi, and turn off the flame.
- Add remain malai frequently, mix well.
- Malai aaloo korma is ready. Garnish with fresh coriander.
- Enjoy with naan, paratha or chapati.
Malai Korma is a delicious Mughlai vegetarian dish, koftas made with malai paneer and delicate Dusting with all-purpose flour and deep fry them till they are golden brown colour. For korma gravy Aloo Kurma is a very popular recipe. Learn how to make/prepare Aloo Kurma by following this easy recipe. How to make Malai Korma: Make a paste of ginger and garlic. Aloo Kurma is a gravy dish for the potato lovers.
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