Jollof spaghetti with fried plantain
Jollof spaghetti with fried plantain

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof spaghetti with fried plantain. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garnish jollof rice with friend plantains Also I tried to make fried plantians before and did not like it. Watching my friend make it "the right way" made all the difference. How to cook spaghetti jollof (nigeria spaghetti jollof).

Jollof spaghetti with fried plantain is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Jollof spaghetti with fried plantain is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof spaghetti with fried plantain using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jollof spaghetti with fried plantain:
  1. Get Pasta
  2. Make ready Stew
  3. Prepare Onions
  4. Prepare Plantain
  5. Prepare Crayfish and seasoning

Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden. I had tried to make jollof spaghetti in the past, and it was not a success!

Steps to make Jollof spaghetti with fried plantain:
  1. Parboil pasta and set aside
  2. Slice onions into left over stew cook for 5mins,add crayfish and seasoning then add a little quantity of watwr, cover to cook.
  3. Add in the parboiled pasta and leave for another 5-7mins and your dish is ready.
  4. Slice and fry plantain with vegetable oil.

It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Yes I know, you don't have to tell me to cover my face I am already doing it. The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that.

So that’s going to wrap it up with this exceptional food jollof spaghetti with fried plantain recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!