Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, keema anda korma. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Anda Korma is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Keema Anda Korma is something which I have loved my entire life. They are nice and they look wonderful.
We made ramadan special anda keema recipe today. In this video, you will learn how to make egg keema without any problems. You can make tasty anda keema.
To get started with this particular recipe, we have to first prepare a few components. You can cook keema anda korma using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keema Anda Korma:
- Take 400 grams chicken mince / keema
- Make ready 2-3 eggs, boiled
- Get 1/2 cup green peas
- Make ready 3 tbsp oil
- Make ready 2 bay leaves
- Make ready 1 cinnamon stick
- Take 2-3 cardamoms
- Make ready 4-5 cloves
- Prepare 1 tsp cumin seeds
- Prepare 1/2 mace
- Make ready 1 onion, chopped
- Make ready 2-3 garlic cloves
- Prepare 1 ginger
- Make ready 1 tbsp tomato paste / puree of one tomato
- Make ready to taste salt
- Get 1 tbsp roasted coriander powder
- Take 1 tsp roasted cumin powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp red chilli powder
- Prepare 1 tbsp coriander leaves, chopped
- Take 1/2 cup yoghurt, well beaten
- Take 1 tsp ghee
- Get 1 tsp kasuri methi, crushed
The spicing is subtle but indulgent, and the melon seeds and cashews add richness. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema With Anda is a Omelette And Egg, and listed in the anda aur Omelette. Other Urdu cooking recipes and video cooking recipes are also available online.
Steps to make Keema Anda Korma:
- Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside.
- Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
- Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates.
- Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes.
- Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency.
- When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread.
Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. Watch how to make the Lamb Keema Curry Recipe: More curry dishes? See more ideas about Chicken korma, Korma, Chicken keema. Anda korma ande ka korma banane ka tarika Recipes Urdu in Hindi Egg Korma Egg Masala Curry Recipe Egg Curry Recipe Egg. See how to make egg korma (anda korma recipe) with an authentic and Egg kurma or Egg korma recipe is a wonder in cooking foods especially in Pakistani korma recipes.
So that’s going to wrap this up for this special food keema anda korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
