Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kadai paneer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.
Kadai Paneer is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kadai Paneer is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook kadai paneer using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Paneer:
- Prepare For the Kadai Masala
- Prepare 1 tbsp coriander seeds
- Take 1 tbsp fennel seeds
- Get 1/2 tsp cumin seeds
- Get 1 tbsp black peppercorns
- Take 3 dry red chillies
- Take For gravy
- Get 1 dieced Onion
- Prepare 1/2 cup each green and yellow bell peppers
- Get 1 cup chopped tomatoes
- Prepare 2 tbsp tomato puree
- Make ready 1 tbsp kadai masala
- Take 1 tbsp chopped garlic
- Prepare 1/2 tsp chopped ginger
- Make ready 2 slit green chillies
- Prepare 1/2 tsp Kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Get 1/4 cup chopped coriander leaves
- Prepare Salt as per taste
- Prepare 3 tsp fresh cream
- Take 1 tsp roasted crushed fenugreek leaves
Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai paneer is a spicy Indian dish made of cheese in a spicy onion and tomato gravy. Follow this recipe to prepare a yummy dish which can be used as a side dish for rotis.
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee, is one of the most popular curry recipes of Indian and Punjabi cuisine. Kadai paneer gravy is a mouthwatering recipe made from paneer cooked in a spicy gravy made of Kadai paneer can be made in various ways. You can make a dry/semi-dry version for serving with.
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