My Omurice
My Omurice

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my omurice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Omurice, a Japanese omelet filled with fried rice and vegetables, is a quick We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. Today I'm going to introduce you to a popular dish that came to Korea from Japan called omurice, or omeu-raiseu: 오므라이스 in Korean.

My Omurice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Omurice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my omurice using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Omurice:
  1. Take omellete
  2. Prepare 1 each eggs
  3. Make ready 3 tbsp shredded cheese
  4. Take 1 pinch salt and pepper (to taste)
  5. Prepare 1 tsp butter
  6. Make ready fried rice
  7. Get 1 1/2 cup cooked rice
  8. Take 1 slice apple (small slice) peeled and chopped finely
  9. Take 1/4 tomatoes sliced
  10. Prepare 1 clove garlic finely chopped
  11. Make ready 2 clove shallots sliced thin
  12. Prepare 1/2 onion sliced
  13. Take 2 small chillies chopped finely (just 1 if you don't like spicy)
  14. Take 1 pinch salt and pepper to taste
  15. Prepare 2 tbsp butter
  16. Make ready 1 small amount of shredded chicken

Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Check out my best omurice making tips below! Omurice is often sold at casual dinning restaurants and the most recent trend being the "tornado omurice (회오리 오므라이스)". my omurice most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. But this is not where my omurice storyline began.

Instructions to make My Omurice:
  1. put a tablespoon of butter on the pan, melted it and put in the onions, shallots, apples, garlic, chillies, and tomatoes. Saute them until smells good and the tomatoes dissolved.
  2. put in the shredded chicken and stir evenly. you may subtitute it with sausages or any protein you like, because I'm just using leftovers chicken.
  3. put in the rice, add another tablespoon of butter, stir them evenly until it colors evenly add salt and pepper to taste. set aside
  4. beat the egg, add some salt and pepper.
  5. melted some butter in the pan, put in the egg and spread it all over the pan
  6. add the shredded cheese onto the still half cooked egg on pan. when it's still runny take it off the heat and put it on the served fried rice. Let the runny part touch the rice so it will soaked the rice and reduce the heat, or you can fold the rice inside the omellete
  7. I use much cheese to make the egg creamy and balance the heat from the fried rice.

I grew up an hour north of Manhattan's Grand Central Station, where, during high school, my standard order at my suburban local. Omurice recipe for making fried rice wrapped in egg. Great one dish meal and also perfect for kids Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like. This Omurice Recipe is Japanese comfort food at its best. My goal is to create animation that compels a sense of story telling, or animated comics, as rewards for all my supporters.

So that’s going to wrap it up with this special food my omurice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!