Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple nigerian jollof spaghetti. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Welcome back to my channel, today i want to share a very easy jollof pasta recipe. this Recipe is super easy and. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables.
Simple Nigerian jollof spaghetti is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Simple Nigerian jollof spaghetti is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook simple nigerian jollof spaghetti using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simple Nigerian jollof spaghetti:
- Make ready Spaghetti
- Prepare Palm oil
- Get Grounded crayfish
- Prepare cubes Seasoning
- Get Grounded pepper
- Make ready Diced onions
- Take Salt
Yes I know, you don't have to tell me to cover my face I am already doing it. Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. Your Spaghetti is ready to be served. I served mine with nigerian fried.
Instructions to make Simple Nigerian jollof spaghetti:
- Parboil your spaghetti till its almost tender.
- Place a clean pot on the fire and pour in your palm oil. Leave it for like a minute, lower the heat then put in your diced onions and crayfish. Stir it
- Pour a small quantity of water into the pot.. Add your seasoning cubes, salt and pepper to it. Taste to make sure the seasoning is okay.. Cover and allow to simmer for about 5 minutes
- Pour in your already parboiled spaghetti.. Stir it to incorporate everything together.. Reduce the heat and allow it simmer till the water is properly dried up.. This should take just 10minutes.. Stir it and it's ready to be served
Spaghetti is a popular food in Nigeria. Like rice, this food can either be cooked plain and served with stew or prepared the Jollof way. Also, I generally prefer Golden Penny Spaghetti because it's not as starchy as other brands. But you can use any brand of Nigerian spaghetti that you prefer. Nigerian jollof rice is one of the most popular dish in Nigeria.
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