My Family's Superb Kimchi Hot Pot
My Family's Superb Kimchi Hot Pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my family's superb kimchi hot pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Kimchi Hot Pot is a Korean-style stew. It's also known as Kimchi nabe or kimchi jjigae. HOW TO MAKE KIMCHI HOT POT.

My Family's Superb Kimchi Hot Pot is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. My Family's Superb Kimchi Hot Pot is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have my family's superb kimchi hot pot using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Superb Kimchi Hot Pot:
  1. Make ready 300 grams Pork belly
  2. Make ready 1 tbsp ★ Soy sauce
  3. Prepare 1 tbsp ★ Sake
  4. Prepare 1 clove ★ Grated garlic
  5. Get 300 grams Napa cabbage kimchi
  6. Prepare 2 tbsp Sake
  7. Take 800 ml Water
  8. Take 1 tbsp ☆ Gochujang
  9. Take 1 tbsp ☆ Red miso or blended miso
  10. Prepare 2 tbsp ☆ Soy sauce
  11. Get 1 tsp ☆ Sugar
  12. Make ready 1 clove ☆ Grated garlic
  13. Prepare 1 pinch Salt
  14. Get 1 bunch Garlic chives
  15. Prepare 1 or 2 blocks Tofu
  16. Make ready 1 Enoki mushrooms, bean sprouts, napa cabbage
  17. Get 1 Daikon radish, carrot, Japanese leeks
  18. Make ready 1 Sesame oil
  19. Take 1 tsp Chinese soup stock

The kimchi hot pot has pork brisket. I can't emphasize enough how important Korean Kimchi Hot Pot is to me. I need it when I feel cold; I need it when I HAVE a cold; I need it when I have lots. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth.

Instructions to make My Family's Superb Kimchi Hot Pot:
  1. Cut the pork into 4-5 cm lengths. Mix all ★ ingredients and grated garlic and use mixture to marinate pork for 15 minutes.
  2. Cut the vegetables to your liking. Cut tofu into 6 or 8 pieces.
  3. Squeeze the liquid out of the kimchi and save. Mix all ☆ ingredients in a bowl.
  4. Heat an earthen pot with sesame oil (1 tablespoon) and cook the pork.
  5. Add sesame oil to Step 4, add kimchi from Step 3, and cook for 1-2 minutes.
  6. Add sake, water, kimchi liquid, and Chinese soup stock to Step 5, and after it boils, add tofu and cores of Chinese cabbage. Continue cooking.
  7. Add the ☆ ingredients and salt to Step 6, and add the rest of vegetables (add Chinese chives, leek, the leaves of Chinese cabbage and enoki mushrooms in the end, because they cook the quickest).
  8. I also added Chinese soup stock in the ingredients. You don't have to, but if the kimchi lacks flavor, it'll be good to add it.

Bring Korean spice into a Japanese classic with this Korean style kimchi hot pot. Nabe or nabemono is a hot pot dish cooked and shared at the table, and this kimchi nabe recipe uses. I love to eat ramen, udon, kimchi, hot pot, with seafood and veggies. So here you have a bi. Green onion, hot pepper paste, kimchi, pork, pork belly, sugar, tofu, water.

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