Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole wheat veg tandoori momo without tandoor. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Whole Wheat Veg Tandoori Momo without tandoor is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Whole Wheat Veg Tandoori Momo without tandoor is something which I have loved my whole life.
Lts a Nepali dish with Indian flavours and twist.l will be sharing the recipe of tandoori masala l have talked above in the upcoming video. #tandoorimomos#vegtandoorimomos#streetstylemomos#cookwithdisha In this video, we will make Tandoori Momo which is a street specialty in North & North East In. We will achieve the perfect tandoori flavor in nepali style momos without using an oven, or a tandoor/sigdi. So here is the first vedio in my channel for you guys 🙏 Enjoy watching it.and do try it and tell me how it was in the comment section.
To get started with this particular recipe, we must prepare a few components. You can cook whole wheat veg tandoori momo without tandoor using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Veg Tandoori Momo without tandoor:
- Make ready 1 cup Chapati dough
- Take 1/2 cup Grated vegetables (cabbage, carrot, capsicum,onion, ginger, garlic)
- Make ready To taste Salt
- Get 1/2 teaspoon Black pepper powder
- Prepare 2 tablespoon vegetable Oil / ghee
- Prepare 1 teaspoon mustard oil
- Get 4 tablespoon Curd
- Get 3 tablespoon Cheakpea flour
- Prepare 1/2 teaspoon Red chilli powder
- Get 1 teaspoon Lime juice
- Prepare 1/2 teaspoon Garam masala
- Prepare 1 teaspoon Ginger garlic paste
But my MIL makes it using whole wheat flour as it is more healthy. So I too started making the same following my MIL. I have heard wheat flour momos are very popular in. Learn to make popular Nepalese Whole Wheat Steamed Veg Momos with all the step by step video instructions.
Steps to make Whole Wheat Veg Tandoori Momo without tandoor:
- From chapatti dough make small dough balls, roll it thinly. In this momo sheets add filling of no cooked, grated cabbage, carrot capsicum, chopped onion, ginger garlic paste (or grated), salt, and black pepper powder. Fold the momos.
- Make all the momos ready.
- And fry them in medium flame for 3-4 mins.
- Now make the marination paste with curd, cheakpea flour, salt, red chilli powder, black pepper powder, mustard oil, garam masala, ginger garlic paste, and lime juice. Gently fold the momos in marination. And let it get maninated for 15 mins.
- Now fry them in tawa or frying pan with help of little oil or ghee.
- Tandoori momos are ready to be served.
Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven). I have already done a naan recipe using the oven and I used pizza stone to give a tandoor texture. But I find at home "tawa naan" is much easier. Whole Wheat Naan and Tandoori Chicken Wraps.
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