Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poha paneer kachori (leftover chapati dough). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Poha paneer kachori (leftover chapati dough) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Poha paneer kachori (leftover chapati dough) is something that I’ve loved my whole life. They are nice and they look fantastic.
Indian Food is very popular all over the world and specially the Paneer ( Cottage Cheese )Recipes are very popular. I think the hardest share is to locate the best ingredients as a result you can enjoy the tasty Paneer veg kachori for your lunch with your associates or family. Quick and easy Indian snacks recipes poha kachori is a must try. this crispy kachori recipe is made with aloo and poha (beaten rice) and is very instant and.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook poha paneer kachori (leftover chapati dough) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Poha paneer kachori (leftover chapati dough):
- Take chapati dough
- Take 1/2 grated paneer
- Take 1/2 cup poha soaked
- Make ready For poha stuffing
- Take 1big onion chopped
- Take 3-4 green chilli chopped
- Make ready 1 tsp coriander leaves chopped
- Prepare 1/2 tsp turmeric powder
- Prepare 7-8 peanuts
- Prepare to taste salt
- Make ready as needed oil for fry
Many of you have been asking me to post recipe to put in lunchbox for kids and I can tell you this is perfect for that. This is a great recipe for leftover roti or chapati. I used my only carrot in this, but you could use any of your favorite vegetable. How to Make Roti Poha or Roti Onion Poha with leftover chapatis.
Steps to make Poha paneer kachori (leftover chapati dough):
- For stuffing.Take kadai add some oil after that add onion chopped and peanuts fry till onion get colour change after that add turmeric powder poha,grated paneer, salt and coriander leaves sauté for few minutes and switch off the flame.
- Now take leftover chapati dough make small balls fo kachori. Falten like puri and stuffing with poha and paneer.And roll it little bit like kachori.
- Now add oil in kadai for kachori frying. after getting oil heat fry kachori one by one.
An easy, simple and delicious breakfast dish made with leftover rotis. Chapati Poha Recipe with Step by Step Photos: Cut the leftover rotis into small pieces and grind them into flakes. Heat oil in a pan and add the. On the whole the chapatis and veggies should not be very soft it should be crunchy and slightly soft like in noodles and veg fried rice. How to make Paneer Poha-Pressed rice and paneer sautéed with spices, onions and tomatoes to gives a brand new twist to a classic poha recipe.
So that’s going to wrap this up with this exceptional food poha paneer kachori (leftover chapati dough) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
