Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mini biscuit pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mini Biscuit Pizza is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mini Biscuit Pizza is something which I have loved my whole life. They’re nice and they look fantastic.
Customize individual biscuit pizza your way! Mini Biscuit Pizzas are so easy for making personal pizzas! The whole family will love making these little guys.
To get started with this recipe, we must prepare a few components. You can cook mini biscuit pizza using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mini Biscuit Pizza:
- Prepare 1 big packet Monaco Biscuit
- Prepare 2 Finely chopped onion
- Take 2 Finely chopped tomato
- Take 1/2 cup Finely chopped Coriander
- Make ready 1/2 cup Sev
- Take 1/2 cup Mayonnaise
- Make ready as needed Tomato sauce
- Get 2 tsp Chat masala
- Get to taste Salt
- Prepare as needed Mint leaves for garnish
Mini Pizzas Como Fazer Mini Pizza Receita Mini Pizza Pizza Recipes Cooking Recipes Party Try this easy Biscuit Pizza Recipe on your next pizza night. We cheap by using canned biscuits for our. Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights!
Instructions to make Mini Biscuit Pizza:
- Take one Biscuit spread tomato sauce, finely chopped onion, tomato, coriander, chat masala, salt and mayonnaise.
- Cover with another Biscuit and garnish with mayo, onion tomato and coriander leaves, sprinkle chat masala and sev over it.
- Serve with tea or in evening snacks.
One of the best things about knowing how to cook is that you turn. This week we tried something new - mini pizzas with Pillsbury Grands! It was so incredibly easy, it's a little ridiculous. Be the first to review this recipe. Originally based on this recipe from Pillsbury.
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